AppointmentTrader FAQ - Aquavit New York - Kaufe eine Reservierung
- Anything Postpaid
- Tisch fuer 2
- Postpaid Table for 4
- Postpaid Table for 6
- Dining Room Dinner - Any Table Size
- Einzelplatz
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Cocktail Tasting - Any Table Size
- Tisch für 2
- Easter Sunday - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Easter Sunday Bar - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Dining Room-Lunch - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Tisch für 5
- Tisch für 6
- Einzelplatz
- Bar Room Dinner - Any Table Size
- Tisch für 2
- Tisch für 3
- Tisch für 4
- Einzelplatz
Reservierung bei Aquavit New York für Heute oder Morgen? Geht ganz Easy!
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Aquavit New York Reviews from The Last Year
I would have given Aquavit five stars, but I must restrict
I would have given Aquavit five stars, but I must restrict it to four solely due to the level of service we encountered. Candidly, I could consider lowering it by another half-star, but that wouldn't be fair since the food was truly exceptional. In the politest way possible, the service for a two-star Michelin restaurant felt amateurish. Food: We selected the Chef's Tasting Menu because, let's be honest, we wanted the "Arctic Bird's Nest" dessert, which was one of the most beautiful and delicious desserts I have ever eaten. We were also celebrating a birthday, and the accompanying celebratory cake was equally delectable. Setting aside the exceptional desserts, the Chefs Tasting Menu at Aquavit was a triumph, showcasing a breadth of flavors and culinary craftsmanship that stood impressively on its own. Every dish we enjoyed at Aquavit was a refined expression of Nordic cuisine, elevated by inventive and tasteful additions that took the flavors to new heights. For instance, the Langoustine with Meyer lemon featured a delicate shrimp "cracker" on top that was unlike anything I've ever tasted. The caviar and potato dish and the red snapper with apple both showcased culinary elegance, using the freshest ingredients to highlight their natural flavors. Each dish and its elements were thoughtfully paired with sauces and garnishes that subtly enhanced the natural flavors without overpowering them. And the BREAD! I find myself wishing for a small bakery attached to the restaurant so that I can indulge in their exquisite bread daily. Chef Emma Bengtsson has established herself as an exceptional culinary talent, which is evident in Aquaivits' culinary offerings. As the first Swedish female chef to earn two Michelin stars and only the second in the U.S. to do so, Chef Bengtsson masterfully combines traditional techniques with bold, contemporary flavors. Her approach creates a Nordic dining experience deeply rooted in tradition yet strikingly modern. We didn't explore the full range of their cocktail offerings, opting instead for classic martinis, which were excellent. We also enjoyed a few rounds of Aquavit, "water of life," which I highly recommend trying. Service: As I mentioned, the service did not meet the expectations for a restaurant with two Michelin stars. This was not just a one-off instance. Everyone lacked polish, from the check-in staff to the bartenders (we had a few drinks before dinner in the bar room) and the wait staff in the main dining room. Specifically, the front-of-house staff was not responsive to some requests and was slightly awkward. The bartenders were not the friendliest group. In the main dining room, it felt like every waiter was on their first day. Despite the shortcomings in service, the remarkable quality of the dishes at Aquavit ensures that I would not hesitate to return or recommend this restaurant to others. The need for service improvement is mentioned not as a deterrent but as a constructive suggestion to align the entire experience with the high standards set by their culinary offerings.
The dining room is stunning, and I love that you can see
The dining room is stunning, and I love that you can see into the kitchen as they are preparing and plating everything. It was very cool to see Chef Emma Bengtsson at work. The dishes were bright and delicious, and a little surprising (in the best way possible). Service was friendly and personable.
We came here for lunch tasting menu.
The service was top notch, we received lots of snacks and gifts. All the courses were well-paced and delicious. The seafood dishes were fresh. You need to get the artic bird nest, it was a masterpiece and all the flavors went so well with each other. I would definitely recommend?
A bit more old school Michelin restaurant in decor and
A bit more old school Michelin restaurant in decor and service but that's not a complaint. The food was EXCELLENT the staff was perfection, I liked the classic modernist Scandinavian decor. Personally I think this is underrated and often forgotten when people are thinking of the best restaurants in the city. Check it out for some amazing seafood and you won't be disappointed.
Truly a special experience. 3rd star?! Hmm
Very very good. A truly memorable experience. The chef seems calm and unflappabe and came out to visit. She even sent me a truffle treat that absolutely made my day. Each course bursted with flavor and texture. The plating was worthy of an art museum. The caviar was generous. The famous arctic birds nest was worth all the hype. I did not want it to end. Too notch service as well. Barely finished my water before it was refilled. Lovely setting too.
Food, service, ambience.
..all were exceptional and far above most previous dining experiences. We had the chef's tasting menu along with the wine pairing and thoroughly enjoyed the almost three hour experience.
Perfect
We celebrated our foodie daughter's birthday here with a 3 course lunch. Everything was perfect-the food, the presentation, the service. We also enjoyed sampling many flavors of house made aquavit. Highly recommend.
Cuisine not always incisive
Room furnished in a minimal way, soft lights and essential mise en place. Scandinavian-derived cuisine with a menu that is not too broad and does not include a real tasting experience but only the possibility of choosing à la carte (they do not serve bread unless it is included among the starters as a separate dish). The food is good but not always incisive, the service is attentive. I appreciated the silence, which is anything but a given in NY restaurants. Prices clearly not within everyone's reach.
Aquavit is exceptional in every way.
My husband and I went for their lunch for our wedding anniversary and it blew us away. The lunch included yellowtail & pear, cod & cauliflower, beef & black trumpet, and arctic bird's nest for dessert. We added the cheese board for an extra price. Every bite was outstanding - so fresh, creative, and flavorful. We really were exported to Scandinavia during our meal. My husband got a cocktail and I got a mocktail. Both delicious. Their decor is minimalist, sharp, understated, and neutral, and I enjoyed it. Service was on top of everything. I loved the open kitchen concept. They gave us a goody bag with smoked sea salt to use for cooking. Deserving of all of the awards and accolades. Such a standout in the expensive restaurants category!
Where do I begin?!?! We recently dined at Aquavit, and it
Where do I begin?!?! We recently dined at Aquavit, and it was an unforgettable experience! To start, they graciously treated us to complimentary champagne to celebrate our special occasion. Then, they surprised us with delightful bite-sized appetizers that only heightened our anticipation for what was to come. Opting for the chef's tasting menu, we savored every dish that graced our table, but the scallops pudding and wagyu steak stole the show for me. And let's not forget about the dessert - it was a masterpiece! Before indulging in the main dessert, they presented a whimsical lollipop forest to cleanse our palates, adding an extra touch of fun to the evening. The highlight was undoubtedly the main dessert: a stunning bird's nest adorned with chocolate and candies. Without a doubt, Aquavit is a must-visit establishment!
Aquavit is the place where dill and pickled vegetables run
Aquavit is the place where dill and pickled vegetables run the show. As a Scandinavian restaurant, I understand the somewhat heavy usage of dill. Nonetheless, the small dining room smelled amazing with views of the kitchen. The tasting menu was not too quick and not too long as it was about 2 hours for 8 courses. The main winners of the night were the scallop foam dish that tasted spectacular as it hit almost all of the flavor profiles. The star of the day was the bird's nest and it was crazy. A fun presentation with delicious flavors and the egg almost tasted like ice cream. The duck was good as it has a nice char. I wasn't a fan of the sun choke with the lobster but it did not ruin my experience. The black bass was delicious too. The yellowtail and pear were refreshing as well. All in all, Aquavit offered a fantastic tasting menu that wasn't too heavy as I left content but not overly full. Also, Aquavit makes in house aquavit but just watch out because it is strong. A memorable experience that matched expectations for a 2 star.
Finally a great wine pairing with a tasting menu
Excellent Chef"s tasting menu with wine pairing. Service was great. Tinney was an excellent wine expert
Exquisite
Exquisite dining room in a gorgeous, peaceful setting with delicious food and fabulous wait staff who were welcoming and polished
For the quality of the food and overall experience, it's the best deal in NYC
Best deal in NYC! We've been a couple times and each time have a great experience. The food is fantastic - creative, presented very well, and delicious, and the drinks are equally creative and delicious. Service is always great, and the atmosphere is great as well. And for the price, you can't beat it.
We had lunch here and it was delightful.
They have a price point that seem more accessible for a 2 michelin star restaurant. They offer a three course lunch here for eighty-five (two course for seventy five). It's a nice place to go for a more casual Michelin level dining experience.
Deeply enjoyable Michelin 2 Star restaurant at an
Deeply enjoyable Michelin 2 Star restaurant at an accessible price point. The 5 course tasting did not cost much more than a meal at a steakhouse featuring a decent bottle of wine. Aquavit is a beautiful restaurant and all of the preparations, in a seafood-forward format, were memorable. The corner table for 6 here was really neat. I'd just note that the pomp and drama you'd find a more traditional French Michelin experience were largely (but not entirely) absent. This is more like Elske in Chicago than Le Louis XV in Monaco. And, considering the culture reflected, I'd think rightfully so.
Scandanavian done to perfection
If you are looking for a Michelin Starred fine dining restaurant Aquavit can stand proudly next to the best in the world. From the amuse buche to the famous birds nest desert each course was creative and well executed. The Scallops and Chestnut was a personal favorite, with the flavor of grilled scallop infused through the dish. The staff was awesome, not just attentive and detail oriented, but you were left with the feeling they were happy to be there. Emma Bengtssom, the executive chef was working the pass and was an oasis of calm, clearly in her element and with every detail under control. A wonderful experience and would gladly return.
A Great Way to Sample Nordic-Inspired Fine Dining Without Leaving the States
We enjoyed the Chef’s Tasting menu with wine pairing and supplements. Although the caviar paired well with the various dishes, the truffles didn’t. This is not to say that the food wasn’t excellent, it was! The service was professional and the drinks pairing spot on. Food favorites were the duck, and the caviar & potato. The Arctic Bird’s Nest dessert, so tasty, was the perfect way to end the meal. Well done one and all.
A memorable anniversary dinner
We had the most amazing dinner last night at Aquavit, as we celebrated our 15th wedding anniversary. The service was impeccable, the food was amazing (we did the chef’s tasting menu), and the wine pairing was one of the best ones we’ve had to date. Particular highlights were the rainbow trout dish (one of the most memorable dishes of my life) and the arctic bird’s nest. Loved it!
New York's Best Prepaid Restaurants that are most frequently booked by customers of Aquavit New York
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
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Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
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🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How do I sell my when my related reservation’s restaurant does not exist on AT?
How do I sell my when my related reservation’s restaurant does not exist on AT? Its listed as a hotel, but it also has a restaurant under the same name ‘Chiltern Firehouse’ in London
Give the best answerNewbie sellers— how fast do your reservations sell?
I have some reservations coming up tomorrow that have gotten lots of views but haven’t sold yet. I haven’t made a sale yet since I just joined this week. I keep lowering the price, but am worried they won’t sell. How long did it take you to sell your first reservations? And did you have success being reimbursed by AT for no-show or cancellation fees? Just looking for a little reassurance. Thanks!
Give the best answerPayment taken , reservation not received
I just bought a reservation, the money was taken from my Apple Cash. The reservation however does not show up in my portfolio
Give the best answeremail address for my acc
I left my employer and need to change my email address for my account. How do I do this?
Give the best answerSeller with the Polo Bar reservation on 5/17 for 4 people
I am interested if you are willing to negotiate. Post on my wall if/when you see this.
Give the best answerZ’Z Club
I have reservations!
Give the best answerMoney in trader points disappeared
Hi everyone- I have made a couple of sales now and I am extremely disappointed.
I had money to transfer over that became available in my "traderpoints" section that has disappeared completely. its gone.
has this happened to anyone?
also- when I click the money pending, im unable to click my pending deposit account
so upsetting
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answer