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Antica Osteria Il Ronchettino Milano Reviews from The Last Year
A pleasant evening on the outskirts of Milan
Very nice place, welcoming and very courteous staff, very attentive to the customer's well-being. The food is very good and the value for money is quite in line with the rest of the Milanese restaurants. The sommelier was much appreciated.
Advised
Recommended by a friend we discovered a restaurant to which we will return soon, we ate very well, from the starters to the dessert everything was exceptional we had lunch in an absolutely pleasant and well frequented context in which we can converse without having to shout, the service was excellent from the welcome to the end of the meal, the service staff proved helpful and attentive, a more than positive experience
Good Milanese cuisine
We have been several times to this welcoming restaurant, with furnishings with attention to detail. Good food, slightly inexperienced but friendly dining room staff, prices perhaps a tad higher than the Milan average for this type of restaurant. Overall the opinion is positive. We will definitely be back.
Real Milan
I went to dinner last Friday with my wife and I was looking for a place in Milan to eat Milanese style, not easy these days with globalization that has swallowed up everything and everyone. The expectations were high and the responses were equally high. Really nice and welcoming place located in a neighborhood outside the center and the nightlife, very knowledgeable and competent staff, rich menu where you can breathe all the flavor of the Milanese tradition, absolutely adequate wine list and well recommended by the sommelier, great enthusiast and excellent prompter . We ate the unforgettable risotto with osso bucco and the inevitable cutlet, finishing with their cream ice cream. What can I say, everything was wonderful, the ideal evening for those who want to enjoy Milan at the table. Absolutely adequate bill, a fixed stop when we return.
Excellent restaurant, character at the entrance embarrassing, opinionated and over the top
Very nice place, warm and welcoming especially if it's cold outside.. Excellent food and wine, pampering and genuine atmosphere. Young, elegant and knowledgeable dining room staff. It's a shame for the person who welcomed us (I don't know if it was the owner, the room manager or the cashier) who was unpleasant and over the top due to a mix-up created by them and treated us with arrogance for the whole lunch.
To be deleted!
For charity! Legalized theft for waiting more than half an hour from when we sat down until a waiter appeared to take our orders. Improvised, unprofessional staff. Poor quality and poor food. Noisy place frequented by the "fried gnocco mass". An excessive and out of place ceremony at the entrance which made it clear to me that this was all I would find! Located in a squalid and not very recommendable area, it probably gathers customers from the surrounding area. The management is entrusted to a very very "strange" person, with threatening and offensive attitudes, to the point that I began to feel the irrepressible desire to get into a car to leave behind this terrifying experience that I would not recommend even to my worst enemy. I wonder what expertise those who give positive reviews of places like this have, and I'm referring to the Michelin Guide, for example. The mood that hovers in this restaurant is comparable to that which one would breathe in a penitentiary. Especially after being mistreated, mocked and after paying a very high bill for having eaten nothing. Arrogance, ignorance, arrogance and incompetence.
Excellent dinner in a refined and relaxing atmosphere
Perfect dinner. We had dinner in an atmosphere of times gone by, attention to service and a sommelier who makes the difference. All this also at the right price. A little above average but, to be honest, you feel really pampered. I advise.
End of the evening ruined by the manager
We ate here for dinner at a table of 10 people; I'll start by saying that the food is mediocre for the price paid (€65/person), over-fried and full of butter (the cutlet in particular). Another person and I needed to leave early for work reasons (on guard duty in the hospital), so we waited to finish the coffee/litter orders and went to the cash register to pay our share, leaving the others calmly waiting. chat over coffee. We were denied - in an arrogant and opinionated manner - to generate the bill and therefore to pay our share if we had not all paid at the time, to avoid that other orders could then be made with a closed account (???) and because of everyone had to know a priori whether they would pay by card or cash to generate the account. Moral of the story, the whole table had to get up to pay and we all left. I don't recommend it.
He hopes to please the manager otherwise it will be a bad evening.
Although it had been a pleasant dinner in the company of friends with decent dishes, the greeting left a terrible bad taste in our mouths. Myself, my partner and my friend and colleague had to leave the table a little before our remaining friends at the table (just before the final coffees) because the next day, being doctors, we would have to work from early in the morning in the hospital. However, once we arrived at the cash register to pay our portion, we were denied the possibility of leaving the place by the manager at the register unless all the diners at the table had paid at the same time, therefore having to disturb the people still seated. at the table chatting while they were tasting their coffee; a fact that left us perplexed even though we were looking for a solution to not make everyone get up (like giving our share to friends). But not only this: the manager who, until a moment before and after, was affable and conversational with the other customers, treated us, without any reason, as if we were miserable criminals. We felt very offended by this behavior. Furthermore, we had to disturb our friends sitting at the table to force them to pay with us and even there the manager, in an accusatory manner, absolutely wanted to know everyone's payment method, as if he couldn't make anyone who wanted to pay by card or cash regardless. : folly.
good surprise
random choice and not at all regretted. The place is very nice, the staff are friendly and the menu is intriguing including those not on the list. tartare, imperial lamb for me. mondeghili and level cheek for her. I will return to test if the quality is constant. right times and right spaces. we were in the rooms in front of the first floor and I highly recommend it given the tranquility during dinner.
I don't think I will return
Very nice and welcoming restaurant despite being located in a peripheral and very seedy area of Milan. Our table was in a separate wing from the main building of the restaurant and there was a strong smell of paint, which some friends almost didn't smell, but it particularly bothered me and my nose didn't get used to it for the whole lunch. Well prepared and genuine dishes, but in my opinion decidedly expensive. Found an error on the menu in the dessert section (reported a dark chocolate cake with dark chocolate not received). Nice and great talker somelier, but who recommended two wines to us without even asking us what we had chosen for lunch... quite unusual. Both wines (which were entry points compared to the much more renowned overall list) were not even remotely worth the amount they cost. What can I say... definitely avoid booking in the outside room due to the very annoying smell of paint while eating and overall I consider it a very "aesthetic" restaurant with friendly and very attentive staff, but definitely expensive and not at all height of the culinary expectations that perhaps it wants to arouse.
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Process after bid is accepted.
By 👻 @EvocativeFold67, 09/17/2021 11:11 pm
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I have a notice stating that my bid has been accepted and is awaiting transfer. The reservation is for the 18th, but the “moderator” said he will confirm booking by the 28th. Is this an indicator that I may not have a reservation?
1 Answer
2 Comments |
Don't like the Answer? Add another one. |
Answer from 🥷🏻 @ColorfulRod45 (09/18/2021 1:07 am)
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
2 Comments
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By 👻 @EvocativeFold67 (09/18/2021 1:12 am)
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By 🥷🏻 @ColorfulRod45 (09/18/2021 1:20 am)
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