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ANONA Paris Reviews from The Last Year
Perplexed how this restaurant has a Michelin star.
The dishes had potential, but each missed the mark in significant ways. Lobster and deer so tough you could barely cut them. Small cubes (lardons?) absolutely impossible to chew, forcing a subtle and embarrassing moment to spit them out into a napkin. A dessert swimming in a vinaigrette that absolutely ruined the dish. Partner got the wine pairings, but several of the courses came without wine. Rather, he got a cognac inexplicably watered down with some sort of house made mixer with one course and a sparkling tea with another. I got a non-alcoholic pairing which was house made drinks of various sort including a ginger beer, a white garlic sparkling, and a hot chocolate. They were dreadful and utterly undrinkable. I left almost everyone completely untouched. No one asked why. I was still charged full price of 65 Euro for the absolutely laughable pairing. Service was a bizarre mix of attentive and totally lacking. Retrieved water bottle and filled my own water glass more than once. More than once, we'd be completely done eating and multiple servers would walk slowly by, observe the table, and not remove the empty plates. Truly bizarre. Given a window seat, but grafitti'd old rusty van parked right on other side of window, which really impacted overall ambiance and also photos. Paid over 800€ for this travesty of a meal. But this was our fault. ANONA was literally the *only* Michelin restaurant with last minute NYE availability. Now we know why.
No idea what the other bad review was on about because my
No idea what the other bad review was on about because my sister and I had the best experience. The food was delicious, really took gastronomy to the next level--it was like eating art. The service was superb, expect to be treated very well. Overall, beautiful craftsmanship of each course and we will be visiting again.
Paris's Best Restaurants that are most frequently booked by customers of ANONA Paris
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
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Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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