Anomaly SF San Francisco - Kaufe eine Reservierung
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- Anomaly // 11-Course Tasting - Spring - Any Table Size
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Anomaly SF San Francisco Reviews from The Last Year
I took my friend here for a birthday dinner, and we love
I took my friend here for a birthday dinner, and we love every bite! All the flavors were different and interesting. There wasn't anything we didn't like- and we can both be picky eaters so that says a lot! Our favorites include the egg emoji, tarragon soup, and caviar polenta. The variety of dessert at the end was amazing. The ambiance was nice and waiters checked on us often. Would definitely like to visit again at some point since they change up their menus!
So I went to San Francisco for some work and decided try
So I went to San Francisco for some work and decided try some really interesting a special places while I was there. One of them was Anomaly, a tasting menu only restaurant. You know, how often do you really consider a name when you say, "I'd like to try that restaurant or another". But Anomaly which is defined as something the deviates from the standard, normal or expected, and It Is exactly that. A creative eating environment. The time, effort and explanation of each course and how one plays off the next was just outstanding. I wouldn't do justice trying to describe each dish, and besides the menu consistently changes. Except to say everything I ate was exceptional and the wine delicious. The kitchen, which is in full view is like a ballet, moving collectively, and independent to their tasks the plates come together as a piece of art. If you're in San Francisco and you'd like to really treat yourself hit up Anomaly, you'll be happy you did.
My meal at Anomaly SF is one of the best meals I've ever
My meal at Anomaly SF is one of the best meals I've ever had in my life. My wife and I both opted for their full 11-course tasting menu -- pre-ordered on Tock with included 20% service fee, instead of their their abbreviated menu, which omitted the halibut and one of the dessert courses. We also ordered the supplemental uni toast as well and shared one of their beverage pairing. We managed to catch one of their last services of their spring menu, which consisted of the following items: 1) "oyster chip" -- oyster, apple, celery 2) "egg emoji" -- egg yolk, dashi, potato, crisped rice 3) "soup & snow" -- fennel, dill, sunflower seed, cream, 4) "pao de queijo" -- serrano 5) "green & white asparagus" -- asparagus, lemon, shitake, egg yolk, truffle, roe 6) "custard", snap pea, parmesan, scallion, caviar 7) "halibut" -- radish, champagne scallion 8) "scallop & pork" -- carlton farms pork collar, u10 scallop, curry, rhubarb, fennel 9) "strawberry" -- lavendar, hibiscus, cream, 10) "carrot cake" -- carrot, brown butter, pecans, cream cheese, carrot, and lastly 11) "minis" -- a few small sweets. Of the dishes, the highlights for me was the egg emoji, scallop dish, and the carrot cake. The egg emoji was the textbook definition of umami and there was a wonderful balance of textures. Seasoning was on point as well -- with not a single additional grain of salt needed, and the creative presentation made the dish fun to eat. Meanwhile, the scallop in the scallop dish was cooked to a perfect medium rare. The outside looked beautifully charred with a hard sear and the inside had just the right amount of chew to it. Lastly, the carrot cake was a wonderful reinvention of the classic dish. The cake component was a shortbread biscuit that was firm, yet crumbly, the cream was airy and not too sweet, and the carrot puree on top packed a ton of concentrated carrot flavor. Service was top notch, and course pacing was perfect as well. Anomaly is well on their way to achieving Michilin stars and I cannot wait to come back for another amazing dining experience.
We ate here and LOVED it! Our experience was fantastic-
We ate here and LOVED it! Our experience was fantastic- every dish was a hit. They did a fantastic job of pacing and bringing each experience in a way that complemented the course prior and set up the course to follow. They executed delightful dishes that I've never seen anywhere else. We loved seeing the chefs hard at work in the open kitchen; the energy was high without dominating the experience. Absolutely can't wait to come back!
If you're looking for a nice night out in sf without
If you're looking for a nice night out in sf without breaking the bank, Anomaly is a stellar choice. You can easily make reservations via Tock and if you need to make any adjustments (change your reservation time or add to your party, you can email the Anomaly team and they will update your reservation for you. I emailed to add 2 more to my party and my updated reservation confirmation entered my inbox just minutes after! Amazing team behind Anomaly. When you walk in, they greet you with a glass of sparkling wine as you check-in. The perfect start to the evening! We browsed over the beverage menu and decided to go with the beverage pairing. I really enjoyed the fact that they serve a variety of drinks with their beverage pairing (ranging from sparkling wine to red wine to hard cider to sake). One of the most exotic beverage pairings I've had. The red wines they presented were not my preference but they were interesting to try. Every course was presented well and explained in detail before you dig in. It was very cool to see how the chefs played around with different ingredients to create such unique flavor profiles in each dish. My favorite dishes of the night were the egg dish, scallop caviar dish, and the scallop supplement. Overall, the experience was amazing and it is well worth the price point in my opinion. It was more than enough food and I left quite stuffed. I would highly recommend Anomaly for a fancy date night or any special occasion!
Think of a dreamy, heavenly all-around voluptuary
Think of a dreamy, heavenly all-around voluptuary experience in which the best thing you've ever tasted in your life is multiplied 100 fold by each and every dish from this most exceptional kitchen. Anomaly is one of the top 2, 3 restaurants I've ever been to in my life. Ecstasy.
I came to Anomaly for my birthday dinner and overall had an
I came to Anomaly for my birthday dinner and overall had an amazing experience! Right when we entered, me and my partner were greeted with a glass of champagne and escorted to our table. The dining area only had a few tables and I loved how intimate and romantic the setting was. Overall the food was so unique and flavorful! I think my favorite bite of food was the egg dish and the asparagus plate. The only bites I wasn't a huge fan of was the dessert, but I enjoyed all the main courses. I only removed one star because while each bite was delicious, I thought the portions were a little to small for me to call a full meal. I was definitely hungry after, but might be typical of a lot of fine dining restaurants lol! I still highly recommend this spot if you are celebrating a special occasion or want to splurge on a new experience, it was very memorable!
One of the nicest dinners I've ever had.
Food, service, ambiance, and wine pairing were all excellent. You can tell how much thought and attention to detail there was for every component.
Service was running behind so we were offered Crémant and
Service was running behind so we were offered Crémant and a non alcoholic sparkling wine. Nice. Some champagne were missing on the list but the sommelier managed to both find the last glass of the bottle we wanted AND offer a deal about a bottle, priced like the missing half one we wanted. Hats off, these are effortless problem solving skills that we greatly appreciated. Now, the food is what we came for and did not disapoint. No, it was tasty, gourmand and yet a lot of work to balance the whole flavors. We traveled back home with the white aspargus from Loire valley. And maybe we are not accustomed to eating carrot-flavored desserts, but that one was mind-blowing. Yeah. That's how we know how good a restaurant is : when 1 dish stays in people's memory. That one sure will. Just bravo. Also the chef is energetic yet interesting, easy going while having to repeat himself and still looking to enjoy doing so. Quick tip : try this place ASAP.
I rarely go to fine dining restaurants.
I think I've only been to 3 other places. This one by far exceeded my expectations. I've heard lots of good things about this place and it definitely deserves all the recognition and praise. From the food, ambiance, and staff! Each dish was a very memorable and mind blowing dishes. Chef Mike and his staff showed great pride in creating beautiful and flavorful dishes. Their attention to detail was impeccable. Each dish just kept getting better and better. The oyster chip, caviar French toast (supplement), egg emoji, snap pea custard, scallops, soups, and desserts were all so good! I used to say I didn't like asparagus but they somehow converted me to liking asparagus.. The uni black sesame cake was AMAZING!! I would definitely come back for a special occasion! Worth the drive to SF!
Big plates.
Small foods. Best service. Amazing food. Cool all around. Recommend big time.
Super impressed by Anomaly and think overall they are now
Super impressed by Anomaly and think overall they are now one of my tops picks for best restaurant in SF, especially when considering quality, amount, and value of food holistically. The tasting menu came out to about $180 with gratuity included, which honestly felt like such a steal for what we got. The winter tasting menu featured a lot of fennel, and they did a great job weaving it into every dish. I pretty much enjoyed every single thing in the menu, which is rare. Flavors were unique and well balanced, and pacing of the meal was super great. We were so full by the end of the meal, which is a good feeling to have given I've definitely walked out still hungry at a few fine dining/Michelin experiences in SF. Overall will plan on returning when they switch to a new summer menu given how much I enjoyed the meal.
Creative tasting menu.
Every dish was a winner. Loved the presentation, the ingredients, and the local sourcing. Bravo Chef Langam. Nice touch coming out to meet your fans and tell us about your dishes.
Went here with the hubby for our anniversary, and was first
Went here with the hubby for our anniversary, and was first to be seated in their cozy but modern dining room across from the kitchen. We were greeted by Francis (GM) who gave us a rundown of the extra offerings and decided on ordering the bottle of the moment: a 1995 Cab from South Africa which was smooth and balanced. Next we had the caviar supplement which was accompanied by 2 dense but delicious pieces of bread with a dollop of crème fraiche. Francis offered an extra pour of the complementary sparkling which made it even better. The first dish started off with the pate made entirely with cashew and topped with cocoa nibs. It made for an amazing bite of yumminess which surprised both of us. Next was the famous egg soufflé dish which was an explosion of umami goodness and both of us wanted 5 more to eat lol. The soup topped with dry ice and accompanied by 2 little round cheese bread was sooo delicious. I could have eaten a dozen more of that cheese bread! The dessert wasn't that memorable (I don't have a sweet tooth) but I really enjoyed the presentation and taste of the basil flavored roll cakes. We were given complementary double fudge BP served on tiny spoons which my PB loving hubby enjoyed. Each server was attentive and little did we know until the end of the night that our favorite server is actually the owner/chef of the restaurant who just humbly served us with humor and care. His sous chef, Ryan was also very attentive and funny. Loved the ambience and music as well. Please give these establishment a try; you won't regret it and will leave feeling full and happy. Highly recommend! Fine dining without an air of pretentiousness = my kind of vibes!
We recently dined here and absolutely loved it! The food
We recently dined here and absolutely loved it! The food was amazing - creative, tasty, and just plain delightful. What really made our night, though, was how thoughtful and accommodating the staff were. My husband can't eat seafood, and the team whipped up something special that mimicked caviar perfectly. It was such a nice touch! The service was top-notch from start to finish, making us feel genuinely cared for. Everything from the ambiance to the presentation of the dishes showed a lot of care and creativity. It's rare to find a place that nails both the food and the service like this. Definitely a must-try spot. We're already looking forward to our next visit!
Absolutely amazing food.
Chef and sommelier were extremely nice as well. Will be coming back here. Highly recommend!
The tldr? Yes, come here, enjoy the soft wooden ambience,
The tldr? Yes, come here, enjoy the soft wooden ambience, the lovely service, the hospitality and the range of delightful dishes Greeted with a drink to start, it was already something I'm not used to. I don't frequent fancy (or expensive) places options. They gave us a hot towel for our hands and I was about to use it on my face like on a plane. As expected on set menus, we had our dishes examined to us, these were words which flew in one ear and out the other. I didn't have a brain and it's like I'm taking a French exam at school. I recognise some words and they sound good. So smile and say merci. Dish 1: Crazy. This thing came in tickled the roof of my mouth with something cold and then the whole thing just disintegrated like it never existed. Fantastic start Dish 2: Egg but it's potato. Wild how airy they made it, I was in disblief but indeed it tasted of potato. Warm hearty and light Dish 3: Fennel soup and a cheese bread. Honestly could have just eaten cheese bread the whole night. So tasty, fantastic pairing. Well salted (and who even encounters something to say that??) Dish 4: vegetables. Honestly brought me back to reality. Not impressive, not as wowing as the start. Could have done without it Dish 5: Dear lord. caviar. A kind of scallop mousse?! With something else green. Textures went crazy. It was rich but not rich?? Creamy and lovely. Would eat this forever. Fav of the night and the sous chef! Dish 6: There were too many words I dunno what it was but it tasted ok. Sorry. Came paired with a truffle on truffle on truffle dish whose name left more to be desired as it was basically just an prep made of mushrooms to me Dish 7: Extra dish Salmon. Like when I cook salmon. There's some dry bits, some skin becomes one with the pan and it is unevenly cooked. This was the opposite of these and humbled me Dish 8: Beef short rib. Great dish, but not too wowing like the first dishes. Nothing wrong with it, tender, nonchewy meat with decent pairings. My partner got the scallop as a pescatarian substitute and that was INSANELY good Dish 9 (dessert1): My mind was a blur now but it had ice, apple and something light. Nice mix of flavours. I would not be rushing to get it again but after the main dish it was exactly what was needed. The menu was thought out well Dish 10 (dessert2): Chocolate and marshmallow on a massive plate. Fanstitc mix of flavours here. All of them sweet but still brilliant Dish 11(dessert3): steady on now a third dessert? My LDL levels need remonitoring. Nevertheless a fantastic end point. Mint chocolate was so creamy and smooth, the sesame thing made me was to eat the lint in my dryer if it tasted like that and the strawberry sweet was perfect. Really a peaks and troughs experience for this final dish. Certainly a pricey night out but I would recommend it as a great experience. Not all dishes were wow factor, some not exciting compared to other dishes, to me so I could not rate this a five. They were banging out 2pac tunes though so very nearly a 5!
Fantastic!! We entered and they gave us a welcome glass of
Fantastic!! We entered and they gave us a welcome glass of Champagne which was a nice touch, and then took us to our table. We got the vegetarian and pescatarian menus - both were superb. 11 courses - you definitely get a lot of food, and leave full. 3 courses of dessert were amazing too! The scallop and celery root custard with caviar was the highlight for me! One for the books, will definitely be back. Perfect for date nights and special celebrations!
BEST CULINARY EXPERIENCE IN TYE BAY!!! Just go there and
BEST CULINARY EXPERIENCE IN TYE BAY!!! Just go there and enjoy! Amazing people, food and vibes. What high end food should be, amazing taste, wine pairing , service and super friendly staff!!
Every dish was delicious.
Very unique palette, tart forward as some have said in other reviews. Was a perfect place to go for a birthday dinner for two. Romantic ambiance, great service.. I hope they get a Micheline star
San Francisco's Best Prepaid Restaurants that are most frequently booked by customers of Anomaly SF San Francisco
Ranked #3 in San Francisco's Best Prepaid Restaurants.
Great Service - amazing dinner!!
Read about the site in NYT and bought a reservation at Mother Wolf in LA 2 days later. Worked great and the food was amazing!!!
Worked perfectly!
Got the reservation (that I couldn't get anywhere else) and was able to entertain a group of friends at the infamous Bern's Steakhouse.
Got into Nobu Malibu
Wonderful! My parents are visiting and we have wanted to go to Nobu Malibu for years. I tried getting a reservation myself but it was next to impossible. So glad I was able to buy a reservation on appointment trader for a decent price!
Very easy
Was very hesitant going into this experience but am glad to say that it worked out very well ! will definitely use appointment trader in the future
Fabulous Lunch
I was veeeeeerry skeptical that this would work, particularly at a restaurant as hard to get into as Nobu Malibu, and it was perfect! We had lunch outside on the patio and it was fabulous!
Great reviewer team
Just wanted to take a second to shout out the reviewer team. Even though they probably review hundreds of listings and bids a day, they still take the time to leave great comments and respond relatively quickly. Thanks!
Incredible
I got a reservation to Don Angie, which I've been trying to book for weeks! I am very happy with this service.
Best platform out there!
Super simple, easy, and fast to secure reservations for hard-to-get restaurants and locations!
This app is life changing
This app has opened my world up to so many wonderful new experiences I would never have the chance to have without access to this awesome app! 10/10!
Worked perfectly
Was a little nervous at first but was pleased to see that the booking went through flawlessly.
Highly recommended.
Success on Short Notice
Was able to snag an indoor table at Don Angie through an absolutely seamless worry-free process.
Worked perfectly, thank you!
This is a crazy holiday season in NYC and I was very pleasantly surprised to see that AppointmentTrader works! Will be using again!
Worked flawlessly!
Worked so well! I was a bit nervous, but everything went very smoothly. purchased the reservation, and got into the restaurant seamlessly.
Love this app!
So glad I came across this app :)
Quick table in Miami
I didn’t have my hopes high as it was a party of 4. In 24 hours I had a carbone reservation available! I was very happy as my family really wanted to come here
Prime time, great meal
So easy and had a prime time which I can never seem to get on normal res apps. So worth it
Got impossible NYC res
instead of waiting weeks I got my 4 charles reservation instantly
Worked perfectly to get into Carbone. So delighted
perfect
Worked well, got me into a restaurant with no availability
I was skeptical, and I still don't really know how they managed to find this hard-to-find reservation, but it was a win-win from my point of view, and I'll use this service again.
Last minute reservation for Delilah Las Vegas
Got a last minute reservation, dinner for 2 at Delilah Las Vegas: super impressed! The process was simple, transaction seamless. We had an amazing time! Couldn’t be happier! 😍
It works!
Ok at this point I've attended a reservation purchased on AT by a friend and sold a reservation personally. Both worked pretty smoothly, nothing sketchy about it. A few areas for improvement including a way to more directly communicate between buyers and sellers, but the app always seems to be in development. AT customer support is really(!) responsive and helpful too if you have questions!
Money transfer
As a seller, I like the fact i have the ability now to transfer money out of my AT account and into a bank account. Makes getting the money much easier then the process before.
Love this app
Got to go to places otherwise unreachable
Easy Access
Very easy to get into one of the hardest restaurants to reserve in New York.
Payouts Blocked Because of Sell Through Rate
Does anyone know how AT plans to handle cases where a seller is quitting the platform but has a sell through rate <25%? The error message I got said to fill more bids or find other ways to increase the rate.
Is AT really going to block sellers from withdrawing their money? Especially revenue made before the sell through rate was introduced??
Tune into NBC News - Top Story Tonight 7:40p ET
Let’s go. Get more people placing bids!
I will give you 50% of ALL of my PROFITS if you teach me how to make profits?
LOL. Thank you The New Yorker.
Appointment
Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it?
Click on "Take off the Market Option" in your portfolio
Working on your bid?
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted.
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from?
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered?
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Anomaly SF San Francisco User Reviews & Question Forums
Anomaly SF San Francisco Yelp Reviews |
Latest Reviews On Yelp
By 👻 @Midori L. (07/25/2024 3:00 am)
Anomaly SF San Francisco Tripadvisor Reviews |
Latest Reviews On Tripadvisor
By 👻 @Scott (10/01/2019 3:00 am)
AppointmentTrader Platform Reviews |
Reviews from real people using AT!
By 👻 @ConfirmableFace16 (08/01/2024 9:48 pm)
AppointmentTrader FAQ |
Questions and Answers around the platform.
By 👻 @AuthoritativeWay35 (08/01/2024 7:57 pm)