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Angeline by Michael Symon Atlantic City Reviews from The Last Year
Decent Italian
Enjoyed dinner here our first night. Very Pricey and everything is ale-cart. Had the gnocchi it was good, but not what I expected. Very small pieces of gnocchi covered with mozzarella cheese and baked. My husband had seafood spaghetti and the sauce was exactly the same. His was very el dente which he did not like. Italian salad was good. His oysters were good. I am Italian and critical of the food. It was decent but very expensive. Watch Michael Symone on the food network all the time and wanted to try. His name is not listed on the menu or signage though which I thought was strange? Too full for dessert. Service was excellent and nice atmosphere. Right in casino.
The chicken parm and eggplant parm is very good, oysters
The chicken parm and eggplant parm is very good, oysters casino was also very good. Fresh baked bread is also good. The cocktails were potent. Service was not very good. Ambiance was lively.
Disappointed that I chose this restaurant for my
Disappointed that I chose this restaurant for my anniversary dinner date. It came recommended by reception staff at the Borgata. Recommended to make a reservation of course because it's a "fine dining" restaurant, easy to make reso by calling or using Borgata app. Staff seemed overwhelmed by all the people which seemed to interfere with providing great customer service. My real gripe was the lack of flavor that my main dish had. I feel like it's pretty hard to mess up chicken parm and I expected an Italian restaurant to knock it out the park, and that was not the case. The dish looked great but I've made better chicken parm at home. Also note that you have to order a side with your dish (plus that it's shareable, minus that this also wasn't great)...we went with the potatoes :(, so bland. Sad our server never asked if food was ok lol, perhaps he knows. Server was nice enough to bring a small cake and candle near the end to acknowledge our Anni, that was thoughtful and another woman made sure our water never went to 1/2 of the cup. Our drinks were ok. Omg the highlight for my husband was the appetizer with the stuffed baked clams and for both of us the garlic bread which is the free bread they bring out but the garlic bread is on the menu to order, comes out hot. Chile I ate that entire thing and thankfully so!
Service was fine but they rushed.
We had a 3 course meal in 1/2 hour. Food was disappointing. Our main dish (which we shared because I can't eat a whole meal and my husband is dieting). The spaghetti with seafood. It was warm at best. Next time we come to AC we will not be eating at this restaurant.
Came here for a friends birthday on a Friday night and the
Came here for a friends birthday on a Friday night and the place was virtually empty. The service was good and the wait staff was very kind and attentive. I had the short rib bucatini which was delicious and had a little kick to it. Majority of the table got the borgata Bellini and that was amazing- not very strong but refreshing!
Ordered ceaser salad which was not good, pasta with lamb
Ordered ceaser salad which was not good, pasta with lamb Ragu had little meat and sauce was like tomato paste. I ordered sword fish and it was over cooked and I sent it back and got eggplant parm instead which was soggy and tasteless, rapini had red pepper which over Powered it and it was chewy roast potatoes tasted like there was vinegar in them. All in all food was terrible except for the dessert. Also not worth the money.
My stars are only for the service and the cocktails which
My stars are only for the service and the cocktails which were top notch .. the ambience is beautiful as well.. Sadly the food is just mediocre at best , the quality of the food honestly is not so great either ... it os surprising given how much effort goes into the service and atmosphere.. was extremely underwhelmed...
I loved everything about this restaurant.
The service was immaculate! Our waitress (I don't remember her name) but she was sooo nice. The food was amazing. The drinks were also great! Definitely in my top 5 best Italian restaurants I've been to; and I'm not easy to please. Whenever I come by to NJ, I definitely can't leave without coming back. Baked clams- 10/10 Garlic Bread- Amazing 10/10 Eggplant Parmesan- 10/10 Pasta on the side: 9/10 (lower rating since it was more plain)
This restaurant within the casino offered a satisfactory
This restaurant within the casino offered a satisfactory dining experience, with the primary reservation being the high costs, which, albeit expected in a casino setting, were difficult to fully justify. The charges extended to amenities, including TV in the rooms. Nonetheless, the ambiance and service were commendable, contributing positively to the overall atmosphere. Our server was particularly likable, enhancing our dining experience. The menu choices, including lasagna and chicken parm, were pleasing without being overwhelming, presenting a balance of flavors. However, the quality, though decent, did not entirely offset the steep pricing. Our reservation led to prompt seating, a smooth aspect of the service. The pricing remains the main drawback, yet it's worth noting that within the Borgata casino, this restaurant is comparatively one of the more affordable dining options. The Borgata itself is a pleasant and refined establishment, and while Angeline's comes recommended, it might not incite overwhelming enthusiasm. It's a viable option if you find yourself hungry in the area. You will most likely enjoy the food.
Food was mediocre.
Clumpy spaghetti, undercooked shrimp piccata. Service was good. Waiter very attentive. Ambiance is very nice.
We had my mom's 80th birthday party here.
16 hungry Italians. Our reservation was for 5:00. We were seated 5:00 on the dot as soon as they opened. Because of the large number of people we had a set menu. For Appetizers we had meatballs and rice balls. Rice balls were awesome. Meatball pretty good. Not as good as mom but good. Garden salad fresh and delicious. The entrees were just awesome every one of them. From the veal osso bucco to the homemade cavatelli and bucatini. One better than the other. Dessert was cannolis and Italian cheese cake. Just delicious. Overall amazing service and food. Highly recommend.
Absolutely Divine!
Absolutely divine! We ordered the Sunday Supper. Every dish was delicious! Chef Simon served it himself. (But we didn’t know it was him until we got home) I didn’t recognize him with without his hat. He was so humble. The service was impeccable. After every course our table was cleaned and reset. The serving size was generous. What we couldn’t eat was kindly put into containers to take home with us. I can’t wait to visit again to give Chef Simon the recognition he deserves.
Pass on Angeline’s
Angeline is in the Borgata Hotel. The food is over priced and nothing spectacular. The food was barely warm, oyster casino was burnt, bread was nice, pasta was overcooked, service was fair. We would never go back.
Yummy Bronzini, had better...
☆☆☆ Angelines were okay, I read reviews before booking reservations that were overrated, to say the least. The service really impacts the mood in dining out. There is a lack of attention and a verbal tone if you're a table of two compared to a table of four. After being ignored, due to patrons that arrived after us, being anxiously serviced, by our waiter. It appeared that he sent his coworker to wait on the smaller tables. The food was sub-par see pic's. Sorry, I will not recommend Angelines to my friends and family.
Excellent Evening with Fantastic Service!
Excellent experience with fantastic service and a delicious meal. Hubby and I went for restaurant week and had a great time. Our waiter Zandro was not only attentive but charming and funny. We had so much fun with him, Zandro actually made our night. The drinks were also fantastic! I had a chocolate martini and hubby had a Cosmopolitan. Best chocolate martini in town. I had chicken Parmesan which was fantastic and hubby had clams and linguine. Also an order of stuffed clams which were delicious. Can’t wait to return!! Thank you Angeline’s for having only the best people in the industry.!
Won’t eat here again.
Very dry meatballs. Had to chew harder on the spaghetti than a steak. Meatballs made us sick. Won’t return.
Just like Grandma's House
From the baked clams and excellent wine, to the Lasagna and Branzino, everything is amazing. Including the service. Mom's Meatballs are incredible, and so are the freshly homemade pastas. The deserts are pretty darn good as well.
Anniversary Dinner; Extremely Disappointed and a Big Let Down!!!
My husband and I were hoping for a romantic dinner at Angeline to celebrate our 28th wedding anniversary. Was looking forward to it, even looked over the menu in advance! Upon arriving we were seated next to the wait staff station. I asked to move to the corner table next to us which was empty. Our waiter accommodated the request. We weren’t seated two minutes before we were brought the wine and dinner menus. For our appetizers we ordered the “Tasting Board” and “Burrata & Sweet Hot Peppers'. For our entrees, I ordered the “Veal Marsala” along with a side of sauteed spinach. My Husband ordered the “Veal Chop Milanese”. I also ordered a 9 oz craft of wine. I have to say the Tasting Board was the only decent dish. The Burrata & Sweet Hot Peppers was chopped up in a bowl and the burrata was small and melted. The “Veal Marsala”, was a BIG MISTAKE!! It was drowning in brown gravy and my side of sauteed spinach was burnt to a crisp. Who serves crunchy spinach?? Sent it back to only get steamed spinach with shaved garlic on top. The “Veal Chop Milanese” was overcooked. And ALL entrees were bland. I wish I read the reviews before booking; Way overpriced and the entrees were very mediocre at best. We felt that our meal was rushed. So rushed that our entire meal took less than one hour!! This was my first and last time at Angeline’s. Will never go back. Want to know the best authentic Italian restaurants in AC… try Carmines (Tropicana) or Il Mulino (Hard Rock). However, if you want to stay at the Borgata, try Old Homestead Steak House. You won’t be disappointed!
Expensive
Food was delicious, service was excellent, but prices are high. Also, very noisy. I was vacationing at the Jersey Shore. Not sure I would go to Angeline’s again.
Cleveland Italian food can't cut it in Jersey
Totally disappointing. We went there with friends, I was treating for dinner. Service was slow and the food quality was below average. If you're a celebrity chef you better put out a better product that this. We tried the octopus and it was thick and chewy and came with a sauce which tasted sorta like puttanesca sauce without the heat and way too many capers. The swordfish was thin and came in the same caper and tomato sauce as the octopus. The sauce was so salty we didn't even mop it up with the bread, just left it. I tried the bucatini short rib ragu. The pasta was over cooker and I couldn't find any short ribs in it only shreds of beef that might have been short ribs but there was no way to really tell. One meal took an extra 10 minutes to come out so we waited while our food got cold. The guys at the table next to us said their meals were terrible and that the sauce tasted Ragu from the jar. We complained to the manager about the wait and the food quality and she offer dessert but another table said the desserts weren't very good so we paid the bill and left. Everyone left disappointed with their meal.
Italian Food
I do not know if I will visit this restaurant again on my next visit to the Borgata. I felt very uncomfortable sitting 5 feet from a complete stranger to dine. The restaurant was somewhat loud for my comfort level. I had difficulty conversing with my spouse in the setting. Food was less than I expected. Service was excellent.
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Whose name will my reservation be under when I arrive at the venue?
By 🦩 @FluffyStar64, 07/09/2021 8:10 pm
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Can the reservation be in my last name?
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Answer from 🥷🏻 @ColorfulRod45 (07/09/2021 8:17 pm)
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It can be under your name or a name you choose! Some reservation offers already include the AppointmentTrader Transfer Service which will transfer the reservation in to your name. If its not included you can add it on after buying the reservation for a small fee. One thing on that though: As many reservations become available at last minute, taking a reservation in someone else name is quick and great for privacy. Most reservations on AT are listed with a virtual phone number, so all you need to do is present the phone number at the hostess stand and you are good to go!
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