Congrats on 3 mil - Alle Corone Venezia - Kaufe eine Reservierung
Reservierung bei Alle Corone Venezia für Heute oder Morgen? Geht ganz Easy!
Kaufe eine verifizierte reservierung bei Alle Corone Venezia von Jemanden der sie nichtmehr braucht.
If there is nothing that fits your schedule, you can bid on your preferred time.
We only list verified Reservierungs!
All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
0 | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Alle Corone Venezia Reviews from The Last Year
The tasting menu is a long but delicious meal (as they
The tasting menu is a long but delicious meal (as they generally are). The plating and actual serving dishes were unique. I enjoyed many of the dishes but in particular was a bold and spicy shrimp and spaghetti dish that lingers in my mind. Our table location was not great but I will over look it in service of the food and healthy wine pours.
Ristorante Alle Corone - world-class mastery of flavor and
Ristorante Alle Corone - world-class mastery of flavor and cooking technique for all Recently (29/6/2023), my wife and I and two other couples dined at Ristorante Alle Carone, located in the exclusive Hotel Ai Reali in Castello. The ambience is contemporary, relaxed, and intimate, limited to about 6 tables. We savored the six-course tasting menu. Highlights included an eclectic collection of cicchetti (dabs of whipped pecorino and fig on crunchy polenta chips; tasty cheese sculpted as a bright red tomato on a bed of polenta; cuttlefish crudo); tender, seared swordfish marinated in spices, sour cream, and pomegranate; fresh, whole squid stuffed with cod, creamed potatoes, and carletti (sweet, mild and fruity); hearty spaghetti with octopus ragù, garlic and chili pepper; delectable steamed turbot fillet, covered in a Cantabrian anchovy mayonnaise (dreamy umami flavor), garnished with radish and tatsoi; and tender, roasted pork belly with snow peas, kumquats and chives mayonnaise, which lent a sweet, salty, and citrusy flavor. Kudos to Chef Mauro Catiello, who graciously visited our table, and his dedicated staff. With his culinary artistry, mastery of flavor and cooking technique, I envision a Michelin star in his future. We look forward to our next visit.
Venezia's Best Restaurants that are most frequently booked by customers of Alle Corone Venezia
Congrats on 3 mil
By 🍑 @BraveCloth47, 06/01/2023 9:25 am
|
Congrats to Jonas and the team for hitting this revenue milestone. Looking forward to seeing what the rest of the year has in store. @ColorfulRod45
4 Answers
4 Comments |
Don't like the Answer? Add another one. |
Answer from 🦩 @FluffyStar64 (06/01/2023 9:28 am)
|
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
1 Comment
|
Comment |
Answer from 🥷🏻 @ColorfulRod45 (06/01/2023 9:38 am)
|
haha thank you for the post!!! That's much appreciated, I guess two people were watching the number flip 🤣🤣🤣
All kidding aside - I know how much time you guys spend on the platform to make it what it is, very happy to have you!
ps. sorry for the duplicate reply, I just found a bug in the image ratios 🤦🏻♂️
2 Comments
|
Comment |
By 👻 @ExhilaratingRate70 (06/01/2023 6:23 pm)
|
By 👻 @PureHate68 (06/25/2023 6:23 pm)
|