AppointmentTrader FAQ - Allard Paris - Kaufe eine Reservierung
Reservierung bei Allard Paris für Heute oder Morgen? Geht ganz Easy!
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All listed Reservierungs are reviewed by our team before appearing in the calendar or being allowed to answer a bid you place. That's why AppointmentTrader comes with a included Money Back Guarantee for each transaction.
Allard Paris Reviews from The Last Year
Rude
Waitress was very brusque all through the meal and not just to us. When I refused to leave a tip she threw a strop. Very expensive.
Noisy restaurant with slow service
This is my third and last visit to the restaurant. We were welcomed when we arrived for a 9:00 pm dinner on a Friday night. There was only a short wait for a table, but the wait between getting the menu and ordering was at least 25 minutes. They seemed very disorganized. After the food arrived, I was very disappointed to receive sea scallops that were very small in size and cool to the touch after they had made an issue of bringing very hot plates to the table. I ate them without making a fuss as I did not want to embarrass my host. The desserts were quite limited and I had the vanilla ice cream with coffee and praline. The female server was very unpleasant as my seat was in a corner and hard to deliver food to.
Overpriced and unimaginative.
Claustrophobic, way overpriced, unappetising!!! Food was very ordinary and very few choices. The only good thing here was the wine list. We were recommended to have dinner here but after only having a share main course & very small cheese plate to share as well, the bill of €275 simply doesn't justify it's "reputation".
A landmark restaurant made better. Insanely delicious.
This is one of the best old school French restaurants in Paris with phenomenal service and food. It’s not just a meal, it’s an experience. We have been going there for 20 years and were a bit disappointed when it was taken over by Alain Ducasse. Tonight’s dinner was nostalgic, delicious and the service with Aisha (sp) as our server was impeccable. It is not inexpensive, but worth every penny. The entire staff from the Maitre D’ to the sommelier and busser were so professional, yet fun, it really enhanced our evening. I am still thinking about the food even though I am absolutely stuffed. Well done, Alain Ducasse. You kept this landmark in its original, but improved form.
Michellin prices standard food. Dissapointed.
We were here for their Valentines Menu: a four steps with four wines, EUR 180 per person. I believe it didn't worth it. The Maitre (?) was correct, but far from welcoming. We were seated in a table against a column and near other table, while there was other places available. I ask for a change and they were fast to re-accommodate us. There was nothing wrong with the food made by the young chef: I believe she execute it correctly. It is just that the food is not memorable and Im quite convinced that in the entree, the plate left withut they really tasting it: the elements of the dish were good, but they were all disharmonized and kind of not making sense. Later, the fish and the tenderloin with foi gras and truffles were, again correct, but will not be remembered. The wine selection was good, except for a tired Chablis that did not taste like Chablis but more like supermarket white wine, and the somehow strange match of heavy liquor with the desert. The pace of the serving is on the border of the annoyance, as the feeling was that the crew just want to get done and close the restaurant. Nothing was really bad. But nothing was really good. And for that price and with the Alain Ducasse name on it, the final result just does not worth it. Use your hard earned EUR 400 somewhere else when in Paris.
Classic French
Great French bistro style restaurant. Efficient staff and fast service. Great atmosphere and good menu selection. We were there for lunch and will be back.
Horrible!
Don’t be fooled by the Alain Ducasse name. Our meal was terrible. First the waiter was unfriendly bordering on rude. Second and more importantly the food was really mediocre. Don’t go.
If I could give Allard minus stars, I would.
My husband and I have eaten there many times, but the last time we ate at Allard we both got horrible food poisoning that lasted for a week. When we called and talked to the manager of Allard, he dismissed our allegation, claiming no one else had gotten sick the night we ate there. We KNEW it was something we ate at Allard because we had not eaten together or any of the same foods for 3 days before due to business obligations. The sad part of this was that it was a celebratory dinner for our 30th anniversary, and our children had called Allard earlier that day to pay for our meals as an anniversary present. Enough said, we will never go back there.
This is an amazing and a must go traditional destination
This is an amazing and a must go traditional destination for their duck !! Highlight recommend and the intimate ambiance and lighting is a bonus !
This was our splurge night on our trip to Paris.
I cannot recommend the Duck with Olives enough (though I am a huge Olive fan). The bread they serve was delicious. We did order a bottle of wine and I was disappointed that a sommelier was not available to help with our selection. But the food was delicious and the atmosphere was the high end French culinary classic that we were looking forward.
So disappointed the service tonight 9/19/2023 was so bad ,
So disappointed the service tonight 9/19/2023 was so bad , the waitress was not friendly at all and the Maitre D, as soon we arrived she told us right away , there's another service ( means we have to hurry up) even our friends whose Frenchman was shocked w/ the attitude , So sad , after 8 years looking forward to visit again this restaurant and we're coming from California. But the only consolation we had was the food is always so good . Me and my Family will never go back to Allard
Food was very good, service was excellent, and ambience was
Food was very good, service was excellent, and ambience was good. Classic restaurant with an older era charm. Indoor dining only.
Restaurant ambiance pleasant and classic French bistro
Restaurant ambiance pleasant and classic French bistro atmosphere- appetizers not part of the menu cucumber salad and cheese puff bread were wonderful - Duck with olives was juicy, moist, nice blend of earthly flavors- Pate underwhelming however- strawberry Melba was fresh and tasty- great way to end the day-
I find it impossible to believe Alan Ducasse has anything
I find it impossible to believe Alan Ducasse has anything to do with this restaurant other than collecting a check every month. The food less than mediocre, but the service is absolutely awful. The 'manager' was indifferent, and talked down to me about the preparation of duck. She stated the dark meat was prepared 'confit', which means poached in it's own rendered fat (I, myself, am a chef). Most of the dark meat was completely dried out, as though it had been roasted in a 230 degree Celcius oven, overcooked. Some of the dark meat was raw - cooked to about 48 degrees, C. None of it was prepared confit. I advised her the food wasn't very well prepared, and she stated, "I get that complaint all the time." You'd be better off stopping by a random bistro on a street corner, or grab a sandwich from a boulangerie. The olives and the wine were great.
Paris's Best Restaurants that are most frequently booked by customers of Allard Paris
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Transferring reservations is not supported in AT. Why not just use the name in the AT screenshot?
Buyers interested in Bern's Steakhouse: PLEASE READ |
Same goes for 4 Charles and I Sodi
Prepaid Reservation Fee |
Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
Congrats on 3 mil |
🍾🍾🍾🍾🍾🍾🧨🧨🧨 now on to 30 mill!
Need to cancel a bid, not getting a response… how do I do it? |
Click on "Take off the Market Option" in your portfolio
Working on your bid? |
Your bid has been “matched” with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
Process after bid is accepted. |
Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
Where do the Reservations on AppointmentTrader come from? |
Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
What happens if my bid expires unanswered? |
Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
How to list a Nobu Malibu reservation
Hi, I have a reservation to Nobu Malibu, but since they don't do text or e-mail confirmations I haven't been able to get my reservation posted. I have posted a screen shot of the phone conversation on the listing, but it keeps getting rejected. If anyone has an idea how I can get it approved that would be much appreciated, thanks!
Give the best answerHolding a bid
What does it mean to hold a bid? and how do you do that?
Give the best answerNeed to change the date but its being worked on
How do I modify?! I am no longer traveljng that day but since the reservations opened up today someone grabbed it and is working on it for a month from now and i cant figure out how to and if i can modify the date!
Give the best answerReservation Name
Ok - Newbie question here - I just purchased a reservation as a gift. How do I know/change the name on the reservation?
Give the best answerRome
Can anyone help with a reservation for Aroma (vis a vis from the Colosseum) in Rome?
6 PAX 21.5 19-20:00
Thank you!
Can’t wait to last minute?!
How do you set a timeline for getting your bid accepted? I can’t wait till the actual time I want to go. I want to know at least eight hours ahead of time. How do you do that?
Give the best answerHow do I choose the restaurants to make a reservation for?
I can’t find restaurants with high performance or like what’s the most popular restaurant or what is in short supply? Any advice?
Give the best answerConcierge change fulfillment time
I posted a request for a reservation this Thursday between 6:30 and 8 pm and initially the potential seller said it would be fulfilled by today. Now they changed it that they will only fulfill it by 5pm that same day. Basically I would have an hour and a half to get to the restaurant. Is this allowed?
Give the best answer@bravehand53
Hi. Is today Cote reservation for 4people at 8:00pm - 9:00pm for indoors or outdoors?
Give the best answer2 Ppl 5pm san Sabino res
Anyone want?
Give the best answerApp
This app is a catfish and overrun by people programming “bots” and algorithms. It makes it frustrating for someone not well versed in this to have any movement. I thought this would be a fun side hustle, but unfortunately it’s become like any other “side hustle”. Don’t waste your time with this crap. Not a question, just a suggestion. Also don’t pay these fake “gurus” hundreds of dollars to teach you. Might as well sign up for a software class. 😕
Give the best answerMy reservation review keeps getting rejected
I have a reservation for Kasama Chicago on Mother’s Day at 7:30 pm to sell but it keeps getting rejected
Give the best answermore then 15 submissions at the same time
can i get more then 15 submissions at the same time and how do i make this happen
Give the best answerWrong resy
I bought a resy for Tatiana By Kwami and when i unlocked seller lied it was for a different restaurant
Give the best answerSold reservation
What do I do with the reservation after I sell it? Do I need to notify the restaurant?
Give the best answerPaid $75 for name change that didn’t happen and cannot get anyone to reply
I paid $75 for a name change for a reservation. I bought last week that name change did not happen when I got to the restaurant they did not have my name. Luckily they took me anyway because I had the name on the reservation. AppointmentTrader owes me $75 and I can’t get anyone to reply, how do I claim my $75
Give the best answerPostpaid?
One of the reservations I put up for sale is notated “postpaid” whereas none of my others make any mention. What gives??
Give the best answerMaking first reservation listing
I have secured a reservation with my resy app so I need to create an alias first or how does info get changed to person buying reservation
Give the best answerNew & have q’s
I’m new too. I’m trying the Trial and Error approach. I look at the top trending restaurants and make a few reservations then see what sells.
9:30pm Lilia Reservation Indoors on Friday 5/3 - What do you have that you'd be willing to trade for?
Would trade for a Carbone or 4 Charles
Give the best answerAside from higher rated listings, what do importance points provide?
The info blurb on importance points say that you get your listing pushed to the top if you have more importance points “and many other things” but what are these other things? Should I be trying to get these points?
Give the best answerFirst Time Bidder in Chicago
Can someone tell me if I did this correctly? I’ve searched the app and website and can’t really find any answers so I opted for a mildly popular (not the most) restaurant to start with and bid at the suggested price. Is it just a waiting game at this point??
Give the best answerHow do you call from fake numbers?
How do you call places with a fake number? Does google voice work?
Give the best answerIs there a method for getting approved sales listings for phone call based reservations?
Or does everything effectively have to be done online?
Give the best answerI can’t find my purchase but my credit card has been charged - any ideas?
I can’t find my purchase but my credit card has been charged - any ideas ?
Give the best answer