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π 5/5 - It had been quite a while since I'd been to an Alexander's
By π» @Nick L., 03/17/2023 3:00 am
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It had been quite a while since I'd been to an Alexander's Steakhouse, but suffice to say that I had a memorable Christmas Eve dinner. Making a reservation by phone was easy, and we did not have to wait too long after getting checked in. In short, the food was good (not mind-blowing), but the service was phenomenal. Yes, the steaks were tasty but the sides were really where it's at (even if the portions are pretty small). Based on the price, I'm not sure if I would come back, but I am glad that I went and would recommend it to others. Here's what I had:Spanish Octopus - Cooked perfectly. Fantastic with the sausage.Roasted Bone Marrow - Probably my favorite bite of the entire meal. They really elevated bone marrow. The fattiness of the bone marrow, the earthiness of the duxelle, and the sweet and saltiness of the unagi was something I wasn't expecting. Amazing.Prime Dry Aged Porterhouse - Four people in our party split 2 porterhouses, and it was more than enough. They were good, but lacked basic seasoning. I'm not sure if the restaurant expected us to rely on the small seasoning salt flight to actually season the meat. Have I had better porterhouses elsewhere? Yes, because they were seasoned.A5 Wagyu (Ohmi, Shiga) - Super rich, as advertised. It was a nice little treat for the table to have a bite or two.Brussels Sprouts - Who doesn't like bacon with their brussels sprouts? A solid side.Wild Mushrooms - They were tender and complemented the steaks well.Truffle Mac 'N Cheese - Very creamy and I definitely tasted the truffle. I just wish there was more of it.Truffled French Fries - Run of the mill truffle fries. I definitely got the truffle flavor.
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