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Alex Dilling at Hotel Café Royal London Tripadvisor Reviews
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A Culinary Journey Worth Savouring
Our recent dining experience at Alex Dilling's restaurant was nothing short of extraordinary. The ambiance of the restaurant was elegant yet inviting, creating the perfect atmosphere for a memorable lunch. The attention to detail in every aspect of the dining experience was evident, from the impeccable service to the exquisite presentation of each dish. From the delicate canapes to the perfectly presented mains, each dish bursting with flavour and creativity. A special mention must be made for the sommelier, whose expert wine pairings enhanced the flavours of each course and elevated the dining experience to new heights, and the restaurant manager for his professionalism and kindness.
Be the first to ReplyVery enjoyable experience
I’ve been to quite a few one star restaurants, but this was the first time visiting a two star, and so I was particularly interested to see if a noticeable difference in quality exists. We went for the seven course tasting menu and one of the cheaper bottles of wine. Overall, this came out at just over GBP 300 per head, including the rather keenly priced 15% service charge. Their website contains a sample menu, but apparently the actual menu changes multiple times each week, so the dishes on offer may be somewhat different. I enjoyed all of the seven courses, including the canapés and petit fours. The best course was probably the main fish dish (turbot). Based on this experience, the main difference between a one and two star seems to be the consistency of each of the courses. There wasn’t a bad course here compared to a one star where there’s usually a couple of mediocre courses. The dishes themselves were slightly more intricate and innovative but not massively so. My only criticisms would be that the duck dish (whilst excellent) could really do with some potato or vegetables as an accompaniment. With just the foie gras as an accompaniment , the dish is too rich. Also the butter for the bread was served cold and so was hard to spread. The waiter and sommelier are a real credit to the restaurant. I liked the fact that they were highly professional and efficient throughout, but the service was warm at the same time and they were happy to chat which really enhanced the meal, My wide enjoyed the restaurant’s decor, especially the wall paper for some reason.
Be the first to ReplyElegance personified
We were here to entertain clients and loved the elegant surroundings. The staff were completely on point from the very start and provided a friendly but truly excellent service showing real understanding for the food and beverages they serve The quality of the ingredients was outstanding and they were served beautifully, each dish unfolding new flavours to delight the palette. The whole menu was superb but my stand out was the first course on our menu, sea bream and smoked eel.. just beautiful A perfect location to impress
Be the first to ReplyFestival of Sauces.
Lunch this Saturday. Been several times. Therefore, I know the restaurant quite well now. Amongst the top 5 restaurants in London at the moment. Everything is elegant & refined about the chef’s cuisine: the tastes, the visuals. Just everything. And that day, I had several dishes, each with different sauces obviously. Everybody -almost-can cook (cuire) a duck, rose, well done etc..., a fish pretty well. When it comes to sauces, that’s’ another story. Hence the reasons why many restaurants have almost given up on sauces: it requires skills, time (lots), money and attentive staff (in French there is even an official term in cuisines for a staff that destroys a sauce: un “gate-sauces”!) . A good sauce does not come cheap if you do a proper cost analysis. This cuisinier clearly loves sauces as much as Escoffier or Alleno and the sauces here are superb! Negatives? The music, they can do better. Please find the music that defines this restaurant and stick to it! Desserts are good but way too classic and could find a new direction imo.
Be the first to ReplyA must try!
From arrival, until leaving, the staff were extremely friendly, courteous, informative, professional...but never over the top (as can be the case sometimes in similar starred restaurants). The food we found to be inventive and full of magnificent flavours and textures. A treat to the eyes and palate alike. The wine paired for us was delightful and the sommelier gave us information we asked for, freely. Have awarded 5 stars without hesitation.
Be the first to ReplyAmazing time
Incredible place from the entrance of the hotel to the table Staff of the restaurant was amazingly professional and looking after us, Food was outstanding, the creativity, taste, presentation, choose of products… The fallowing of the dishes was really matching I really recommend this restaurant For me one of the 2 best restaurants I did in the world and I’m use to lot of Michelin stared restaurant
Be the first to ReplyNot as good as it should be for a 2 star Michelin...,
Some aspects were great....others not so great. The great - some of the food is superb The not so great - did not have the pescatarian menu available but was able to get some fish on to the vegeterian menu. The vegetarian main - vol au vent with egg yolk - was very disappointing. As you can only have the tasting menu it's a shame that they don't offer a complete vegetarian and a complete pescatarian menu. Also, oddly, no indication of which wines you get with the 3 wine pairing options. Tables are quite close together (surprisingly). Servce mostly good but a few misses.
Be the first to ReplyAmazing experience
This was our family’s first experience at a Michelin starred restaurant. We are foodies but somewhat intimidated by the level of formality and service. The staff here produced beautiful, delicious plates and did a good job of putting us at ease. Lovely wine recommendation and lots of little “extra” touches throughout the meal. A lovely end to our time in London.
Be the first to ReplyAmazing
Amazing place** worth to wist service is outstanding and the food is unbelievable specially the dessert was most probably the best dessert I ever eaten.
Be the first to ReplyVery Good First Visit
A first visit to Alex Dilling at the Café Royal which is perched on the first floor of one corner of the hotel overlooking Regents Street on one side and the passage way into Air Street on the other. It's a suitably intimate space with just 34 covers, but I'm not particularly fond of the mirrored ceiling, it reminds me of a dodgy bedroom! The welcome is very good and it's all suitably friendly and personable. Efficient too with the earlier guests (as we were) provided with extras like being presented with a sample of the uncooked Wagyu Beef to admire, it's one of the two main options. Also, Chef Alex Dilling himself came and served the first course personally, placing a quenelle of caviar on the dish, although as service became busier, both these features stopped for later guests. There was just the seven course tasting menu at dinner consisting of: Cornish crab "Grenobloise", Pâte De Campagne with a beautiful accompanying olive bread, Oak smoked salmon with girolles, Blue lobster with Cornish squid and Thai basil. Bresse pigeon with Pea à la française, Gariguette strawberry cheesecake and Tainori chocolate to finish. After some lovely canapés and a selection of great breads, each course arrived looking extremely pretty on the plate with the standouts for me being the Oak smoked salmon with gorgeous beurre blanc sauce. The salmon was like butter and extremely indulgent with a smoked flavour throughout. Very delicious, as was the Pigeon which was served with pea à la française, stunning dish, packed with flavour and the third Michelin starred version of pigeon in a few weeks. This was the best for sure. My least favourites would be the Cornish crab grenobloise which was difficult to discern, albeit masked by a generous amount of caviar, but the hard cracker didn't help the dish. Sadly, the dessert wasn't to my liking either. I ate it but it consisted of three different flavoured chocolate spheres covered in a cream and sorbet. The textures weren't to my liking and the cream seamed to be curdled or was curdling. It wasn't that flavoursome either. Service was very good but having been to Le Gavroche last week, there are distinct differences, which if I'm honest, I prefer at the old Mayfair Grande Dame. Having said all that, it was a very good meal with some great highlights and with seven courses (£175), English Sparking wine, wine, water, tea and tip, the bill came to a very reasonable £317 a head. Definitely worth a visit and will be back for sure.
Be the first to ReplyOutstanding Classical Cooking
Let’s be clear. This is outstanding cooking at a price to match. It’s in the classical French style, both in terms of rich reductions and rather cool service that doesn’t do a great deal to endear, but it’s bloody impressive nonetheless. The room is spacious, if a little lacking in atmosphere, but this only encourages a reverence the food deserves.
Be the first to ReplyPERFECTION - No other words.
OK , so let`s just ignore the clowns on here that give this place anything other than the perfect rating. Reading their review just highlights that they don`t know what they`re talking about and therefore don`t qualify for an opinion. So restaurant AD is totally new , Chef is an absolute genius and cooks at 3 star level which is pretty obvious in the presentation , originality and the taste of his dishes. The food on the plate is so bloody stunning that you`ll feel guilty actually disturbing it. Every part of every plate of food is thought out and planned, rehearsed to the highest of levels. No other words apart from Faultless Perfection. Give them time to settle in and the food , service andoverall experience will be even better. Chef Alex cooked us dinner at his previous restaurant (The Greenhouse) and that was mind blowing spectacular fine dining at 3 star levels. Just watch , wait and support and you`ll see things going the same way. Yes of course its expensive , very expensive but it something so special that its worth waiting and treating yourself and loved ones to an amazing treat here. We`ll be back for more delights.
Be the first to ReplyBland
From start to finish and from the service to the food, the blandest fine dining experience we have ever had. The bad reviews are unfortunately an accurate reflection of what to expect and a £900 bill to go with it. I was going to type a long, detailed and damning review but quite honestly I cannot muster up the energy to waste any more of my time, I've already wasted an evening, a 6 hour round journey and a lot off money on this place.
Be the first to ReplyWonderful experience
The food was amazing 8 course meal with wine pairing £850 for two but well worth it. From stat to finish everything was perfect.
Be the first to ReplyEverything.
2nd visit. Better than the first one. In brief, at the moment, amongst my top 3-4 restaurants in London. Visuals, justesse des cuissons for BOTH the meat and the fish is just remarkable. Not always the case. Here it is. Quality of ingredients deserve a special mention. I can see some high end restaurants cutting corners which is a shame. Not here. Even the desert has stepped up quality wise. A perfect meal as I call them (pretty rare to have such a level of consistency from one dish to another during a meal). If I could fault a few things: wine list, expensive, lacking depth. The sommelier directed me to a very good wine but I selected a white wine (myself) which was totally uninteresting but still not cheap. The music played could also be better selected. This restaurant needs to find "its sound", its atmosphere. Music (jazz, French retro, classic whatever...) will help. And please, when a cuisine can deliver such great sauces from the blanquette to that accompanying the tourte, a cuiller-a-sauce is a must! The cuisiniers deliver themselves some of the dishes. Great idea. My only concern? This team starts this restaurant at such a high level that they do not keep on improving or even do not keep up such a level of cuisine. Consistency is key as we all know. A must-go restaurant for anybody who enjoys ultra high end cuisine.
Be the first to ReplyAlready 2 Michelin Star Level
Restaurant Alex Dilling is a fairly new addition to the restaurant scene in London but the standard of food the kitchen is producing is already at a two Michelin starred level. Many dishes had great finesse and subtlety, delicate yet flavoursome. Quality of ingredients are first class. Unusually for the UK, the bread here is some of the best I’ve encountered anywhere and certainly gives Le Manoir a run for its money. The cheese and onion brioche is possibly the best bread I’ve eaten outside of France. Service was professional and friendly enough. Décor of the restaurant is stylish and modern and the dining room has excellent views over Regent Street. There’s nothing to complain about here, everything was top notch and I’m sure that it could one day, in the not too distant future, be a 3 star restaurant. I look forward to returning soon and seriously recommend for anyone in London living or visiting to make a reservation at this wonderful restaurant.
Be the first to ReplyWonderful food
The lunch was outstanding wine delicious service impeccable. Each course got better as the meal went on. If you are in London you must go here It won't be long until it gets some stars.
Be the first to ReplyJust amazing!!
We had lunch with the set menu and cannot recommend it enough. The food, the staff, the ambience, all amazing!! We felt privileged to be able to have the opportunity to eat there and experience it all. Highly, highly recommend.
Be the first to ReplyExceptional cooking with style AND substance
Highly recommend dinner at Alex Dilling. We ran with a tasting menu - no weak links here at all. Lovely intimate, calm and elegant dining room and several chef appearances (super-friendly and unpretentious). We’ll worth a visit.
Be the first to ReplySimply outstanding.
The restaurant is absolutely phenomenal and my experience here is quite simply the best culinary experience I have ever had. Both Alex and Harry (chefs) took the time to come to our table and introduce themselves and there wonderful creations. This is a very special place for very special occasions to be shared with very special people.
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