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😍 5/5 - Excellent fine dining in Macau
By 👻 @BradJill, 04/05/2019 3:00 am
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Alain Ducasse opened his latest fine dining restaurant at Morpheus in Macau last summer with Head Chef Pierre Marty. We had our first meal here recently and safe to say, it will not be the last!
Reservation was made directly through the City of Dreams website. We were warmly received upon arrival at the 3rd floor of the Morpheus property. Dining environs are elegant and beautiful, a perfect setting for fine dining in Macau.
We found service to be professional and seamless, and staff were extremely knowledgeable – don't hesitate to ask about the food, drink or even the restaurant decor.
Menu is focused on a handful of dishes which are beautifully prepared and served with precision. Importantly, everything we ordered tasted excellent. There is an extensive wine list and a very capable sommelier at hand.
We started with apéritifs, which came with delectable canapés and barbajuans. Pre-dinner bread and amuse bouche were very good, the foie gras appetizer whetted our appetite for the mains, both of which were splendid. The signature wood-fire duckling was succulent, smooth and flavourful. Even more relished was the venison fillet served with garnish and poivrade sauce; this was the best venison plate we've had in many years.
We liked everything in the cheese platter but were particularly fond of the Ossau Iraty cheese from the Basque country.
For dessert, we went for the Rum Baba, a classic staple across Alain Ducasse restaurants. We also had the restaurant’s signature dessert: coffee and chocolate with toasted buckwheat, served in a cacao pod. Both matched the presentation and taste quality of earlier courses served.
An extra serving of Alain Ducasse's own chocolate from Paris, citrus palate cleanser and petite four rounded off a remarkable and memorable meal experience at Alain Ducasse at Morpheus.
In the end, this was easily one of the very best meals we have had in Macau in over a decade of regularly dining in the city. Excellence was delivered very naturally across the board, and we loved the personal service. We are much looking forward to a return visit to the new Alain Ducasse at Morpheus restaurant.
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