The culinary experience here fails to live up to the hype. - Adam/Albin Stockholm - Kaufe eine Reservierung
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Stockholm's Best Restaurants that are most frequently booked by customers of Adam/Albin Stockholm
Ranked #7 in Stockholm's Best Restaurants.
🤢 2/5 - The culinary experience here fails to live up to the hype.
By 👻 @Yvonne C., 07/26/2018 3:00 am
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This place serves eye candy--visually intricate pieces of art--that fall flat on the palate. Their favorite, over-powering flavors utilized in a 5-course prix fixe: salt, dill, furikake, horseradish cream. Example: white asparagus topped with salmon roe, and a drizzling of horseradish cream, served on a block of packed, crushed ice. The sweet and subtle flavors of the white asparagus were overwhelmed by the saltiness of the roe, and completely masked by the punch of the horseradish cream. While the flavors flopped, the textures in this dish were intriguing--crispness of the cold, white asparagus, and the smooth salmon roe. Another unusual "dish" component was part of the "snack," a reduced, creamy chicken broth that basically tasted like salt; not sure the point of that. I did enjoy the caramelized onion take on the tart tatin, but it's hardly complicated to assemble a little shallot on puff pastry. For vegetarians, there are vegetable options offered for each course. One of the dishes was cauliflower, literally, steamed cauliflower. Couldn't think to roast it with a slight char? Or cook it to a smooth cream? Nope. It was hard, crunchy, under-seasoned, steamed cauliflower. The "cherry" dessert was incredibly underwhelming: a bowl filled with halves of seemingly water-downed cherries in a bland liquid that had notes of fresh mint. Yeah, definitely cherries.I waited a month to write this review to let my disappointment of this place diffuse (dined here in Mid-June 2018). I'm still completely unsure how it has been highly rated and recommended in the NYT or Michelin, because the food leaves much to be desired, as if the chefs lack understanding of flavors and complexity and are instead focused wholly on aesthetic. The service was unpleasant and underwhelming. Unfortunately, time did not mellow out these sentiments.
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