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Adam/Albin Stockholm Reviews from The Last Year
Fantastic dining experience
A fantastic dining experience with excellent wines and with a caring and knowledgeable staff. Hard to think of anything better.
Very good
Tasting menu with consistently very good dishes. However, the exclusive wine package did not quite live up to expectations! Some wines really good while others were not quite top notch. The restaurant cozy but our seat felt a little cramped with space. Pleasant and service-oriented staff.
Top vegetarian menu!
Lovely food and exciting dishes, consistently good service and good introductions of the food, lots of cool music on the loudspeaker all evening, good atmosphere in the room, not too stiff, and a superb vegetarian menu for some of us. Slightly disappointing drinks package / wine menu - so we recommend that you consider an upgrade. Furthermore, we were 7 people and were placed on two tables. This put a dampener on our experience, and could have been prepared in a better way in advance when ordering. Then you would have been better prepared that not everyone in our group could talk to each other. But it's probably a general problem at star restaurants that you shouldn't be more than 4 together. A little slack service throughout the meal, with a lack of introduction of wines, and a somewhat long time before we could finish. But overall, perhaps the dessert was the best... :) - and the vegetarian dishes!
Absolutely magical!
A fantastic restaurant experience in every way. Loved the subdued lighting and decor. The staff were relaxed and super professional. Food, crockery, service, everything was top notch!
Highly recommended
I rate my dinner in Adam/Albin the best and the most enjoyable dining experience of my 1-week trip to Stockholm after trying 5 Michelin starred restaurants (1, 2 and 3 stars) in the city. The testing menu comprised many courses. Each course was made with top notch seasonal ingredients, accurately executed, beautifully presented and highly delicious. The following dishes were particularly memorable: - squid and lardo kushiyaki - green pea chawanmushi (so much better than the chawanmushi which I’d in Frantzen the night before) - langoustine cooked mi-cuit (the best dish of the night) - beef, cheese and truffle Japanese milk bread. The service was as smooth as silk from the moment I stepped into the restaurant to the moment I left. All the staff were professional, cheerful, knowledgeable and introduced clearly to me every food item. I didn’t have the wine pairing since I’d too much alcohol in Frantzen the night before. Instead I ordered a glass of white and a glass of red.
Excellent cooking of brilliant food.
Absolutely excellent from start to finish. From as soon I rang the doorbell to enter, the brilliant staff looked after me, dining alone, superbly well. And it was the way the whole evening, which lasted around 3 hours, flowed which made the evening brilliant. I was seated at the ‘chefs table’ so I could see the action and brilliant food kept coming accompanied by water exactly when needed, cutlery appeared almost unnoticed, napkins and table mats appeared as if by magic. The 5 waiters and 5 chefs worked seamlessly, explaining and finishing each dish at the table. The food was excellent, cooking was on-point, flavour combinations just worked although for me the SWEET PEA CHAWANMUSHI didn’t quite hit the mark - the textures and saltiness weren’t quite right. But, when everything else was that good I’m very happy to accept I’m probably wrong on that. I went for the Premium wine pairing option which included a Ch Du Tertre (Margaux) 1998 and a 1997 Ch de Fargues Sauternes. What I especially liked what that the food stood out for itself, no fancy pants show, no ridiculous crockery, just top quality produce and cooking. Cheap?. No Worth it? Yes .
Adam and Albin: A Gastronomic Experience of Exceptional Food, Service and Atmosphere" the best in Sweden 🌟🌟🌟🌟🌟
Adam and Albin delivered an unforgettable experience! From impressive starters to delicious main courses, the chefs created a symphony of flavours. The staff were professional and friendly, which lifted the atmosphere. The restaurant is definitely a must for all food lovers. The only question is if this restaurant does not have more than "only" one Michelin star, it should definitely have 2. This is definitely the best restaurant in Sweden.
This is exceptional
What an experience. A small restaurant but outstanding food and service. Sure it’s expensive but you soon forget the cost as it’s a set menu and worth every penny. Staff talk you through the dishes and every one was a taste sensation . Table seared Wagu gave a bit of theatre to add to the occasion. There is quite a choice in Stockholm but this is a must - just blow the budget and enjoy
Outstanding
No description is really needed. The food is top notch and the staff is exceptional. More visits are promised.
Wow!
We have been very fortunate to eat at some wonderful restaurants but this one is the best so far…from the moment we walked in to be personally greeted, to the food, wine and even the play list, everything was perfect. As noted in some of the other reviews, the staff however make the experience…incredibly professional but personable and relaxed at the same time. A great place to celebrate my husband’s special birthday - thank you 😊
The staff alone make it worth a visit!
Of course the food and wine were great - as one would expect from an expensive, Michelin Star restaurant. We enjoyed varied and interesting dishes, well prepared and well presented, and the wine pairings were great. All served in a quiet and peaceful atmosphere. What really made it special for me however was the warmth and enthusiasm of the staff.
A fantastic dining experience!
The restaurant is located in Vasastan not far from Odengatan where you can take a bus or subway. From the outside, you hardly see that they are a restaurant, but when you ring the bell and the staff open, it's like entering another world. The venue is nice, fresh and there are not many seats, we sat at the stone table facing the kitchen and got to see how the food was prepared and delivered to the tables and us. An experience beyond the ordinary, the staff are absolutely fantastic and knowledgeable, pleasant and helpful. The food is perfect and was so good, I tried things I wouldn't otherwise eat but here every dish was like a work of art. Together with the wine package, they became one of the best dining experiences of my life! If you like food, this place is a must visit, well worth the money.
Stockholm's Best Restaurants that are most frequently booked by customers of Adam/Albin Stockholm
Ranked #24 in Stockholm's Best Restaurants.
Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
1 Comment
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