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A'Cuncuma Palermo Reviews from The Last Year
Excellent and friendly
A'Cuncuma is the best non-starred restaurant I know. It's better than many starred restaurants where I've eaten (Italy, Germany, Spain etc.). All dishes are a pleasure for the eyes and the palate! It's very nice that at A'Cuncuma there is only Sicilian wines and sparkling wines. All other products are also 100% from Sicily. The service is more than kind, it's friendly! Congratulations from Germany.
Star-worthy
This was the second time we were here and it was excellent again. The service was very good and the menu was full of lovely and delicious ideas! The restaurant actually deserves a star!!
The best.. in Palermo
The son of art has inherited the good previous gourmet activity, maintaining the previous dishes to the maximum, increasing the levels of professionalism in the room. There is none for anyone in Palermo. The tasting menu is a continuous pleasure, from the amuse bouche to the dessert, from the waffle to the red mullet. Superlative. The immediate star cuisine, which unfortunately will not be awarded due to the location, what a shame.
Stellar dinner
We found some photos by chance on the internet and, intrigued, we went there. Cuisine far beyond any expectations and super service, respected and valued Palermo cuisine. To return and return again. Thanks for the wonderful evening
An amazing experience!
I went to this restaurant with my husband for our anniversary. A truly pleasant and unique experience. We chose the tasting menu. Delicious dishes, a true sensorial journey through the various flavors and textures. My absolute favorite dish "A beef that turns into veal"... the "mellowness" of this meat is inexplicable! Not to mention the pasta with sardines... phenomenal! All expertly prepared by the young chef Gianfilippo Gatto and proudly presented by Valentina. Two very knowledgeable guys who put passion into what they do. Compliments!
Very good experience
What a great experience. We had the 8 course tasting menu. The room is lovely- the service was outstanding. Really interesting spin on traditional Sicilian cuisine. Also a very good wine pairing. Michelin star level. Grazie !
Taste of Sicily
Fantastic food and really good service. Beautiful atmosphere in the restaurant. 8 dishes divided between fish, meat and vegetarian as well as a wine menu. Good introduction and review of Sicilian cuisine and wine
Delizioso e amichevole, delightful and friendly
Grazie! Era una ottima cena! Molto delicata. Servizio molto elegante e esperto. Thank you so much for the delightful dinner we have had at A’ Cuncuma. Very friendly and skillful service. Great cook!
Perfect birthday dinner
An absolutely sensational dinner! I don’t know how this wonderful restaurant hasn’t made its way onto more ‘lists’ of where to eat in Palermo. A stunning dinner :)
A little Gem in Palermo
Based on TA reviews, we decided to eat hear during our stay. Tucked away from the main centre, this little family restaurant is a tremendous gastronomic delight. Sicilean ingredients cooked to perfection, by a very talented young chef. We can see why this was recommended by Michelin, it's a real treat. The authenticity of the cooking combined with fabulous ingredients presented in a modern style. Also. Not to mention the front of house. Two charming young ladies guide you through the wine list and the menu, describing in great detail and with passion the delights you will enjoy. Very highly recommended
Fabulous
We had an absolute delicious dinner here. The food was outstanding, full of flavour, beautifully presented and completely different to other restaurants we had been to. The ladies who served us were really pleasant and very helpful, answering our questions about the dishes. Chef came out to meet the diners, a very nice man who is obviously very talented. Thoroughly recommend a visit to this restaurant when in Palermo.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
8 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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