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abcV New York Yelp Reviews
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36 Reviews
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Favorite dish was the walnut bolognese or the purple yam.
Dosa - it is unstuffed and pretty basic, better to get it at an authentic indian place instead. Beets - this time they were a fibrous and less flavorful. Chickpea hummus - kind of bland, wish we had gotten a different starter. Beluga lentils - not worth it. We only tried it because they were out of the cauliflower.
Be the first to ReplyNot impressed, sorry.
Was really busy brunch and servers were doing their best but honestly the food is ordinary and expensive for the portion sizes. Almond bananas pancakes were good but eggs on seared mushrooms bland and not at all seared, scrambled eggs also blah and small portion that took 40 mins to get... food took so long to get we canceled something and they were able to pull the ticket because it was still waiting to be made.... Sarabeth's or the smith better and better value for brunch.
Be the first to ReplyCame in here a couple weeks ago when my friend, who is a
Came in here a couple weeks ago when my friend, who is a vegetarian, came to visit NYC. Seemed like a nice place, with clean tables and a smiling hostess. My friend had a vegetarian burger. Hemp I believe. It was still cold on the inside. So she didnt eat the rest. I had a green spaghetti dish. I wasn't a fan, overdone and bland, but then again I'm not a vegetarian and don't know the norm for vegetarian/vegan food. I'd think though, at the least, they could make dishes edible for those of us who are either branching out, or suffering a fellow vegetarian and eating there with them. Oh well. The thing that really annoyed me though was the cook in the back. Younger woman. I saw that there were police officers coming in for a call or to use the bathroom or something. They didn't interact with her but every time she went past them she threw her hands up dramatically and did the "hands up don't shoot" bit like it was her job. This happened 3 times so I knew it wasn't a misconception on my part. It made us feel uncomfortable, like we were in an antagonistic atmosphere. We just came there to eat. That's it. It was just unnecessary. I understand and agree that everyone is entitled to their opinions and free speech, but at your place of employment? Remember you're representing the company in everything you do/say. Maybe the management should focus more on their workers cooking and preparing food instead of making political statements at a restaurant.
Be the first to ReplyLunch at abcV is surprisingly good as we didn't expect the
Lunch at abcV is surprisingly good as we didn't expect the plant based food menu. I just wanted to grab some lunch with my wife. It was like stumbling into a secret society where the members wield spatulas instead of swords and are on a valiant quest to elevate plant-based eating from mere sustenance to an art form. They don't just serve food; they serve enlightenment on a platter, with a side of cosmic wisdom and a sprinkle of culinary wizardry. Imagine if a Zen garden and a high-end spa had a love child, and that love child decided to open a restaurant with high vibration foods, balance and beauty, wellness, wisdom, and love? So much love, I feel the urge to hug my waiter (consensually, of course) but my wife said no. It's all designed to nurture not just our personal ecosystems but the planetary one as well. Eating here, I can't help but feel like I'm saving the world, one bite at a time. And the food--it's like each dish has been kissed by Mother Nature herself, then sent to culinary school. Who knew vegetables could be this indulgent? I half-expected the broccoli to levitate off my plate, such was the level of enlightenment it apparently possessed. My wife and I shared a dish that I'm convinced had achieved nirvana, and for a moment, I saw the universe in a grain of quinoa. abcV is an experience that transcends the mere act of eating. It's a culinary journey that promises not just a meal but a shift in consciousness. I left with a newfound appreciation for the humble vegetable. And perhaps, just perhaps, a yearning to nurture my own personal and planetary ecosystem--with a bit more wisdom, love, and a dash of deliciousness.
Be the first to ReplyI went this place for lunch and ambiance was great and the
I went this place for lunch and ambiance was great and the server was attentive. this dish was so good!!!)
Be the first to ReplyWhere to begin.
Abcv and abc go tf off. The ambiance, service, food, everything: divine. Delicious. Relaxing, charming, elegant but cozy environment. Was in NYC for 1 night and had to come here.
Be the first to ReplyabcV is an incredible intimate dining experience for anyone
abcV is an incredible intimate dining experience for anyone who appreciates vegetables at their peak flavor. The small plates sharing format means we got to try several dishes and portion sizes were great where 4 was enough for two people. My favorite dish was actually the green hummus. They also had a few off menu specials including this special grain that is harvested by burning. Decor is beautiful and the ambience is romantic and calming with the light hues and quiet chatter. Service was top notch. Note the entrance can be tricky to find as there is no signage outsid .
Be the first to ReplyThere were definitely a few standouts at abcV - love
There were definitely a few standouts at abcV - love conquers all sparkling elixir, the california dates, avocado lettuce cups, and the cappucino for me, and the dosa for my husband - I'd go back for those items alone. We weren't sure how full we would be from the cauliflower so opted not to order it, even though it's their most popular dish. Will have to try it another time. We loved the elixir - it was like having a nice buzz, without having any alcohol. The dates were perfect bites of flavor explosion. The avocado cups brought me back to my childhood - I have no idea how the chef managed to recreate the flavors of an Indian dish called pani puri with these lettuce cups, but they did and man I could have ordered that dish two more times! It really made me miss my mom. My husband liked the dosa, but I think I am too much of a purist when it comes to dosa and prefer the traditional version. We ordered a mushroom dish (I cannot recall the name), but we should have probably researched the type of mushroom because it had an incredibly fishy smell and taste and I couldn't stand it. If you like that flavor, you'll like it, but it wasn't for us. We ordered the coconut sticky rice to go with this dish, but they forgot to bring the two items out together, so our rice was cold by the time the entree arrived and it didn't appeal to us as much. The waited offered to refire it, which was kind, but it would have been a waste of food and time and we didn't care for the taste of the mushrooms anyway. I am pretty sure we got dessert, but it wasn't memorable, however that cappuccino was! I will definitely be stopping in for another very soon. The service was fantastic from the moment we entered the door to being seated until we left. Our server was very knowledgeable about the menu and I loved how honest he was about the dishes after we told him our preferences. The vibe at abcV was much larger than I was anticipating, it felt like being in a big, fancy dining hall, but once you're at your table you didn't feel it as much. Definitely looking forward to going back to try a couple of the other dishes and getting that cappucino again :)
Be the first to ReplyGood stuff here! Really creative dishes at this place.
Haven't been in a little while so I'm curious to know what they're doing for seasonal veggies right now.
Be the first to ReplyAll of it is wonderful! Highly recommend if you're looking
All of it is wonderful! Highly recommend if you're looking for a truly upscale vegan experience
Be the first to ReplyExceptional.
The special pasta today was a bit meh while the asparagus was a standout as were the other dishes (we had a lot of the menu). Drinks were ok, they didn't have the one white wine I ordered but it's ok. Have the salads, the cauliflower, the silken tofu, I could keep going....
Be the first to ReplyWorst meal I had in New York! The dosa was awful (egg
Worst meal I had in New York! The dosa was awful (egg tasted weird) and dry (mine was the non yogurt), my companion ordered the other dosa with yogurt and avocado she didn't like it either. She is not picky nor ever complains oh she did to me. I don't like confrontation so we didn't say anything, I took two bites and that's was it. My companion tried to eat it only was able to eat 1/4 of it. How in the world can they be famous serving this junk! We both were sick that night and the next day. Stay away from this place !!!
Be the first to ReplyLove the decor and vibeAll the dishes we had were very
Love the decor and vibeAll the dishes we had were very goodWaitress was attentive and helpfulWill be back
Be the first to ReplyWe had a lovely meal of about 8 dishes for 4 people.
The waiters were friendly and knowledgeable and maintained a good pace, bringing dishes one or two at a time. Some of our favorites were the dosa with chutneys, the radicchio salad with citrus and avocado, and the roasted shitake mushrooms. The beluga lentils were very tasty but quite acidic - we paired them with a side of sticky rice. The cocktails and nonalcoholic drinks were creative and well balanced. Overall, it was a very tasty and pleasant meal - but at this price, with plates of this size, I expect dishes to pack a bigger punch.
Be the first to ReplyWe came here with a big group so we sampled several of
We came here with a big group so we sampled several of their dishes. Definitely recommend and it's a bigger plus that it is vegan. Some of the highlights:Dosa, figs, basmati rice, little gem lettucesPersonally, the desserts were the gems of the night and I loved the chocolate cake and the hazelnut mochi. The mezcal passionfruit cocktail was also delicious. Service was polite and prompt-- they definitely keep the courses/dishes going with no lag time in between. This is also the place that holds you to your reservation time and gives you warnings leading up to the end of your time!
Be the first to ReplyVisited ABCV on Valentine's Day for a date night and I got
Visited ABCV on Valentine's Day for a date night and I got to say, this vegan restaurant by renowned chefs, Jean Georges & Neal Harden, lives up to all the hype. I am not a big fan of vegan/plant based food but was completely blown away by the dishes we tried here, a total culinary experience: 1. California dates with whipped coconut yogurt and tahini, pistachio, mint and lemon- an absolute delightful dish with unique ingredients, I could never imagine went so well with dates.2. Dosa with sambal, mint and pear chutney. The pear chutney was my favorite and the dosa good too! Was so glad to see Indian dishes on the menu which didn't disappoint.3. Mushroom walnut bolognese- this pasta was soul food. So comforting and rich. It came with mushroom sauce and every bite had the crunch from the walnuts. Thanks to our sever for her top recommendation!4. Whole roasted cauliflower with turmeric tahini, za'atar, pomegranate, red zhug, fresh herbs & pistachio- the sauces in this dish were excellent! If I could, I'd ask for a side of each! Highly recommend!
Be the first to ReplyABCV was way more popping than i thought.
There were plenty of reservations available a week in advance but the restaurant was full on a Wednesday night.The restaurant is pretty cool, a bit like an art studio vibes. It is a bit loud and some tables are closer together than others. Food/drinks:-Cocktails were both good and really balanced. I got a mezcal maracuya(?) and loved it-Dosa was great as well. Whatever mango/passion fruit dip that was was AMAZING-the Beets made in a tartare style was decent. Needs to be mixed together to get all the flavors intended-whole cauliflower was good, but I think it needs more tahini and topping. It's only covered at the top and there needs to be more topping/sauce for the middle/base that isn't exposed-bolognese - definitely our favorite. It's great stuff!
Be the first to ReplyAfter sharing two appetizers, two entrees, and a dessert
After sharing two appetizers, two entrees, and a dessert with my companion, I left ABCV underwhelmed--and a little hungry. The physical space is trendy, intimate, and comfortable, and our affable server was very knowledge about the menu; that is when we could find him. We dined on a busy Wednesday evening and waited too long for everything, including ordering.With one or two exceptions the food was bland, skimpily portioned, and disappointing. We paid about $35 for a special pasta with morels that turned out to be something one might toss together when cleaning out a pantry. The only item I thought was notable was the set of avocado and lettuce wraps. Finally, the cocktails were tasty, but skimpy like the food. And we enjoyed our $92 bottle of Sauvignon Blanc--one of the less expensive wines on the menu.Overall, not a terrible meal; the ambience is cool and the staff were friendly. I just found the food boring, paltry, and overpriced.
Be the first to ReplyI really wanted to like this restaurant more, but I left
I really wanted to like this restaurant more, but I left feeling kind of disappointed in my experience. Anytime I go to a city like NYC, I get excited about the abundance of vegan and vegetarian options. I had heard such good things about this place and decided to give it a shot. My sister and I had a reservation for 2 but last minute, a friend was joining us, so we had to cancel it. Unfortunately, on a Saturday night at 7 pm, they said the wait to dine inside would be quite long and the only seating they had was outside. After turning the heater on, which honestly did not help in the near freezing weather, and sitting in front of a view of trash bags on the street, we asked if we could wait for a table inside. After telling us no twice and us considering leaving to find somewhere else to eat, they eventually said that we could wait and they would have a table ready in 30 minutes. The wait ended up being closer to an hour and 15 min and every group was seated before us. The restaurant seems to be designed for pairs, which was why it must have been so difficult to get a table. We were seated at one corner of a table of 6 and a different couple was seated next to us. We honestly did not mind sharing our space at all! Due to the long wait, they brought us a complimentary honeynut squash with pita as an appetizer. It was a pleasant surprise! The squash was a good mix of sweet and savory and the mint made it taste really fresh. The pita portions were very small though. To start off, we got the crisp radicchio salad. I really loved the mesh of textures and flavors. The spiced avocado paired well with the fresh fruit, but the dressing was heavy on the garlic and ended up overtaking the entire salad. For entrees, we got the spinach spaghetti and the custardy tofu. The spinach spaghetti was bland, but the lemon upped the flavor as did the umami/tang from the gran kinara cheese. The custardy tofu was a very unique dish for me. It melted in your mouth. The broth was a little more sour than I was expecting, but it paired well with the coconut rice as suggested by the waiter. We were also given a scoop of delicious sorbet with a candle even though it was none of our birthdays! Overall, the service during the meal was good, the ambiance was nice, and the food is interesting/unique, but I don't think the experience was really memorable. Rate 3 stars for food and prices but add a star for the 2 complimentary dishes.
Be the first to ReplyUndoubtedly the best vegan restaurant I've been to EVER.
It always amazes me even more that all the dishes are raw vegan and so flavorful. They all have such elegant flavor profiles and divine presentation. The drinks are amazing! The service is amazing! Because I've gone a few times and have tried nearly everything on the menu I can't recommend a specific thing because EVERYTHING IS GOOD. Everyone is very kind and friendly the atmosphere is welcoming. I will share a few images but trust me when I say you'll enjoy anything you order here! The only thing I'm sad about is one of my favorite dishes they usually have was out of season for the current menu so I missed out on getting it again. Technically the seasonal menu just makes the experience more adventurous and surprising! Excited to visit again and see what they have in store
Be the first to ReplyMost amazing place for vegan food.
It is a must try when in New York City. I personally love their burger and roasted cauliflower
Be the first to ReplyWe had a wonderful evening here.
The food was amazing and the service was wonderful. I am not a vegan and it doesn't matter. It is simply delicious. The wait staff was so attentive.
Be the first to ReplyI've been here for dinner, and I have a five star review
I've been here for dinner, and I have a five star review then and would have given 10 if I could. However, coming here for lunch was quite underwhelming compared to dinner. First off, about half, maybe more, of the menu was NOT vegan. There were eggs in the almond flour pancakes, and honey in the spicy slaw. This limited the selection. Also the whole roasted cauliflower isn't available for lunch, despite online menus suggesting so. I literally would die for that cauliflower, but that's getting sidetracked. This time, my sister and I ordered the avocado lettuce cups, the hemp and quinoa burger, and the sautรฉed mushrooms. The avocado lettuce cups were the best thing we ordered. So delightfully fresh, with crisp crunch from the lettuce, plus hard crunch from pumpkin seeds, combined with creamy avocado and two fat slices of wonderfully roasted delicata squash, sprinkled with salt. There was a light drizzle of citrusy herby dressing that brought the dish over the top. We literally savored every bite. The burger was pretty good, though definitely not the best veggie burger I've had, made from imitation meat or not (this is not). The patty is very one-flavor, one-texture, and is a little soft so it doesn't contrast that much with the other ingredients in the burger. The burger has a sauce reminiscent of fast food special sauces, which brought me back to pre-vegan days for a split second. The market salad is also underwhelming- just greens and a light creamy dressing, nothing else. Not worth 27 at all. The sautรฉed mushrooms were delicious and perfectly cooked. Not rubbery or stringy at all, and you could see so many types of mushrooms in there. Delightful. However, it was served last, on its own, so my sister and I kind of just ate... mushrooms... which I'm not really complaining about, since they were really good mushrooms and really preserved the mushrooms' integrity, but it would've been much better alongside other dishes- maybe pasta, maybe even in the burger. Would order again... if I could eat it with the cauliflower and bolognese pasta haha. All in all, beware of lunch versus dinner menu!
Be the first to ReplyMy sister and I visited for brunch on a Sunday at 1:30pm,
My sister and I visited for brunch on a Sunday at 1:30pm, and nearly every table was taken. Make sure to book a reservation a few days in advance! We also had 3 different servers as the first two got too busy and couldn't help us anymore. They were all very kind and helpful though despite the work demands. The brunch menu has limited vegan options compared to their dinner menu, but our server explained that poached/fried eggs could be substituted for avocado. We got the avocado lettuce wraps ($19 for only 2?!), seared mushrooms ($20, veganized with avocado substitute instead of egg), and the hemp/quinoa burger ($27). We had wanted to try the avocado tartine, but they were out of that. The wraps and mushrooms were our favorite. The wraps had a perfect blend of spices and textures and were sturdy to eat by hand. The mushrooms were simpler in flavor (salt, pepper, and dill), but were cooked to just the right softness. The burger itself had good flavor, but the patty was too soft and mushy for my liking. The beets on the side were also sour and atrocious to eat--better left as a colorful plate "decoration". Overall, definitely not worth the $27. We still had an appetite after the 3 dishes and were craving vegan croissants, but after experiencing the small portion sizes, we decided to get the pastries elsewhere. I've heard more positive things about abcV's vegan dinner options, so I hope to try that someday!
Be the first to ReplyThe most condescending hostess ย ever in NYC, possibly
The most condescending hostess ย ever in NYC, possibly globally. We had a reservation and were on time and she still was the rudest person I've ever experienced. We actually left before getting seated because of her. Wow, why does this lovely restaurant keep her as their front of staff...
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