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Aahar New York Reviews from The Last Year
Side note: Prices are based on current menu on their
Side note: Prices are based on current menu on their website and it was likely cheaper when we ordered back in late July. I went to this restaurant with a bunch of others sharing a whole bunch of dishes. That night, we mostly had lamb and the food overall here was pretty good though with many inconsistencies. The service was friendly and the inside is a bit dated but I presume they've been here for a while. I had a lassi to drink; specifically a mango one as it was the same price as the other lassis ($5.95) so why not and it was fine. Not super sweet which is good though it could be a little bit thicker. The menu in general is pretty standard Indian food though with a particularly nice selection of some Southern Indian meat dishes from areas such as Goa, Chettinad, and Kerala with a whole lot of coconut dishes with those dishes in general being better. For vegetarian dishes, I liked the Amchoori Bhindi ($17.95) with fresh okra, mango powder, turmeric and garam masala. I'm generally not a huge fan of okra outside of usually the Indian variations where I usually have it fried (aka kurkuri bhindi) and this was excellent. It lacked the slimy texture having been cooked down nicely and the mix of spices was nice with a hint of sourness. For smaller vegetarian plates, the Onion Bhajia ($8.95) with onion fritters, tamarind and mint chutney was OK. The portion size was decent but there was a bit too much batter for my liking. The rest of the food that was all lamb outside of the Garlic Naan. The Tandoori Lamb Chops ($29.95) with Australian lamb rib chops, Greek yogurt, garam masala, cayenne pepper and paprika were tender and tasty. A little bit the less thick part was burnt on the tandoor but I honestly didn't mind. It's not the best lamb chops I've had from Indian spots but it was still solid. The Lamb Pepper Fry ($19.95,) a Kerala style -lamb cooked with black peppercorn, curry leaf and whole dry paprika was better. Much more tender lamb and a tasty rather uncommon curry. Larger was the Nalli Xacuti ($25.95) with Australian Lamb shank slow cooked in spiced curry with tomato, onion, and home ground Xacuti spices. The gravy was excellent with coconut and some good heat but the lamb was unfortunately chewy with way too much fat. The Lamb Saag/Palak ($19.95) with fine spinach puree, onion, tomato, ginger, garlic and spices was just OK. The lamb was a bit chewy in it again and the saag wasn't as well spiced as some other spots. Similarly just alright was the Lamb Biryani ($20.95) with aromatic Basmati Rice cooked with spices and served with cucumber raita. The biryani wasn't as well spiced as other places but the lamb was more tender than some of the prior listed dishes. For sides, the Garlic Naan was fresh but wasn't strong enough. They also gave us some free Gulab Jamun which was a friendly gesture. It's hard to rate this spot. Some dishes were excellent and other dishes were just okay. We ordered many lamb dishes and some of them were tender and other ones were very chewy with one dish in particular having somewhat inedible lamb. If the place was more consistent, I'd probably give them a low 4 but it's hard for me to justify a 4 rating at a spot with this many faults. 3.3
another great restaurant closes its doors.
we loved loved their food. And used to have it almost every week. they have moved to ghost kitchens (delivery only) and we ordered last night and the food is just not the same. not as fresh and clean, it was almost felt like eating home made. sadly, we will not be ordering any more.
Get the butter chicken! Super flavorful, and you can adjust
Get the butter chicken! Super flavorful, and you can adjust the spice. I got it medium, but I may have been able to get it a little hotter. Will definitely be going back to try it again!
Great place to go with a family, a date, or a large group.
The staff was very accommodating, even though our rag-tag group kept getting larger through the night. The waiters we quick and had a great sense of humor. I guess they are used to a lot of non-Indian customers because they always ask about the spice level or warn if they think it might be too much for your New Yawk accent. There are plenty of vegetarian / vegan options so it's a good place to go with a mix of meat eaters and naan meat eaters. Chicken, lamb and fish. There wasn't anything less than a great meal in any of it. The only reason it doesn't get 5 stars, is that EAT CLUB (our group) reserves that only for "special services." Eat here! You'll love it!
Birthday meal
On the 21th birthday of my Son we were eating here. First the starters, we almost eat our fingers. The maincourse delecious. Nice service, you need to eat Here when you are in New York.
Food was delicious! It had a slightly different taste than
Food was delicious! It had a slightly different taste than other Indian food I've had and I really enjoyed it.
This place is walking distance from Brooklyn Bridge 6-7
This place is walking distance from Brooklyn Bridge 6-7 mins walk. The Fulton st subway is close by Me and my parents went here for lunch during our trip to NYC and we loved the food here The masala chaas was very good We had the lunch special . You need to mention the spice level and they cook it to Indian spice palette We ordered the palak matar paneer , aloo gobi and paneer masala . All the three were good Appetizers samosa and paneer tikka The paneer tikka was perfectly grilled giving a little Smokey taste and was perfectly paired with the mint chutney The service was quick. Wait time around 10 mins The ambience is decent .can go solo as well as with family
New York's Best Restaurants that are most frequently booked by customers of Aahar New York
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Your bid has been βmatchedβ with a reservation. From the time a reservation has been located, the seller of the reservation must connect with moderator to give transfer information for reservation. If the seller;however, does NOT respond to reservation transfer, then your bid is reprocessed and returns to the first step, which is connecting your request to a reservation.
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Hey @EvocativeFold67, welcome to appointmenttrader! Once the reservation is in your portfolio, you definitely own the timeslot, the review team would not have approved the trade if the reservation wasn't confirmed - so you are going :-) Judging from your post you bid today and are going tomorrow - don't worry as long as you initiated the name transfer, you are good - the transfer service has to work with the opening hours of the reservation team of the respective venue. You will likely see the transfer confirmation a couple hours before your reservation time.
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Hey @FluffyStar64, thanks for the question! When you place your bid the amount gets transferred in a deposit account, the second you either cancel your bid or a few minutes after the bid expires the funds are moved back into your main account from where you can refund it to your payment method or use for other transactions.
Charged my credit card AND debited my account?
Hi all,
I purchased a potential reservation but it seems it both debited my account for the value on AT AND charged my credit card the full value. Who do I contact for help? I donβt mind one or the other but both is too much! Help!
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Hey I wonder when does your reservations most likely sell - a few days before the actual reservation or weeks before?
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Berns tampa
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So Im new I did the job i signed up to do and was waiting for my payout and it said something about 25% rating or they hold your pay, so I click the 25% rating thing in my profile and it says if it falls below 25% you suspend the payouts for 180 DAYS!? is that true? or are we allowed to try and get it back to 25%?
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