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99 Sushi Bar & Restaurant Dubai Tripadvisor Reviews
Latest Reviews On Tripadvisor
13 Reviews
0 Replys |
Happy evening
Food is good , but management is poor. You should not expect that stuff will hear you. They would rather go by some manual. No personal touch
Be the first to ReplyNice view of burj Khalifa
My husband and I were here last night, aka for new years eve. Their staff was really friendly and helpful, Ramadan and another gorgeous woman came to help us get there though the crowd. They helped us to get the table we want and they served champagne as new years gift. The things that I didn’t like; 1. I am vegetarian and they hadn’t prepared any vegetarian/vegan menu specified for new years eve. Luckily they had a regular menu for vegetarians so I could choose from that menu. 2. Drinks were free and I asked for drinks 3 times, I received the first and the second one, but didn’t get the third one. 3. I got my food and orders very late, but that’s acceptable since they were loaded and busy. 4. There wasn’t any dessert menu when I asked for it, a bit disappointed.
Be the first to Replygreat
Incredibly tasty, beautifully served, friendly service. top notch restaurant in our opinion. highly recommend very beautiful view and wonderful location , good atmosphere and music
Be the first to ReplyGreat fusion restaurant
Pretty cool decor. Hip, upscale without being too ostentatious. Quite suitable for a fusion restaurant. Decided to start with Soul Cooler. I wouldn’t use Hibiki in a cocktail, which is why I wanted to try this cocktail to see how they did it. It’s essentially a fancy whiskey sour with beetroot juice and orgeat syrup. It certainly looks good, and the sediments from beetroot juice gave the cocktail a cloudy appearance, even dreamy. A lot of Hibiki’s flavour is hidden underneath the syrup and beetroot juice. You really need to take your time to identify the very faint aromas of white chocolate and honey. I can’t say that I loved it, but regardless this is a really good cocktail. It would be perfect if they could adjust the recipe a little bit to allow Hibiki to pronounce its complex flavours. Went with the lunch Omakase menu. The food runner was scrambling a bit when he came to the table and the waiter was not there. Which was a little bit odd and very obvious. I guess their SOP would be the waiter putting the food on the table and explaining the dish, but the runner’s hesitation was very unnatural. Which is a bit of a shame but nothing too serious. Miso soup was excellent. I never really enjoyed traditional Japanese miso soup that much. It’s always a bit plain and thin for me. The miso soup here had a much richer texture and some extra ingredients. Almost a very light cream soup. I liked it a lot. Chūtoro hosomaki was not made with seaweed, which really surprised me a bit. I think they used a soy wrap instead? Anyway the chūtoro’s quality was really good. The Kobe edamame was bizzare. It felt like they took fusion cuisine and pushed it a bit too far. I understand that edamame as an appetiser is often lacking in creativity: almost everywhere you go you’d get edamame with togarashi and sea salt. They decided to sear the edamame with wagyu fat, and essentially season the edamame pods so that you’ll get a lot of savoury taste from sucking on the pods. The first few edamame pods were ok: delicious grease with soft beans. After going through half of the edamame, it became a struggle. It started to get too salty and too greasy. I guess even for lunch menu for 1, the edamame was over-portioned and for sure for a la carte it should be shared between at least 2 people. Tiger prawn tempura came to the table when I still had the empty hosomaki plate and edamame bowls on the table. Which was a little bit out-of-the-norm. Even for a lunch menu with many appetisers, it would be best to clear empty plates before serving new plates. The tempura could wait for 1 more minute without getting cold. As far as the taste is concerned, it was great. Sauce was not too rich, and the lettuce was dressed with a light citrus dressing to balance the taste of prawns. Even a little bit of frisée to give a kick of bitterness. Nigiri platter came when I had 2 empty plates (prawn tempura and hosomaki) and 2 empty edamame bowls on the table. A different food runner put the platter down, and he was having some difficulties explaining the 4 types of nigiri. Not that he didn’t know what he was serving, but he probably didn’t explain the dish enough times to be confident while doing it. Again, nothing too serious. But the empty plates felt somewhat sloppy by this point. Miso black cod was great. The fish itself was cooked beautifully and there was not an excess of sauce: efficient and clean. Plain edamame on the side was… weird? Onigiri was a nice touch, although a little bit bland. Honestly I think maybe using sushi rice for the onigiri would be a better choice? Give the dish a bit of acidity next to the sweet cod. Decided to get another cocktail, Kanbara. This one was really, really good. Chita whiskey and Bride of the Fox sake, with some other ingredients if I’m not wrong. Served in a flask with a small glass on the side, cold sake style. Love that idea and it looked beautiful. Taste was amazing: fresh, fruity, acidic. Nothing too fancy and complicated. Extremely enjoyable cocktail. 9 out of 10, very close to Dubai Mall, definitely worth visiting.
Be the first to ReplyBad atmosphere for children
We have been patrons of this restaurant in multiple countries. For many years and have lunched a minimum of 20 times in this specific one. It used to be that kids were very welcome and the staff would even high-five them. Until today when the staff seemed to have changed, and we were very rudely told to make sure our kids would stay at the table and not run around playing. (They had absolutely done no such thing all 3 of them) Needless to say that the restaurant have now lost a otherwise loyal client. For a restaurant that is never half full for weekend lunch anyway. How can anyone enjoy a lunch with family worrying about getting such comments.
Be the first to ReplyGreat food & great service!
Very tasty food and nice environment! My daughter and I enjoyed it very much! Young gentleman named Amed is very helpful and efficient! Very happy experience! Will go back there for sure!
Be the first to Reply99 Sushi - Dubai
My aunt and I visited this restaurant twice during our trip to Dubai - once during the day and once at night. Both times we sat ourside because of the perfect weather. There is a fantastic view of the Burj Khalifa and we made sure we caught the evening light show of this breathtaking wonder. The staff at this restaurant is sweet & professional. Our waiter, Dani, did his best to accommodate my auntie and I while sharing his personal experiences of his time in Dubai. Please, whenever you visit Dubai, be sure to stop at this restaurant for a wonderful dining experience and to witness the city life in action!
Be the first to ReplyAmazing 😍
99% Perfect 🤩 was amazing dinner with beautiful views. All the food fresh and so delicious with great touch of Chef Ruben. Muchas gracias for todo 🙏
Be the first to ReplyBest Sushi Restaurant 🍣
Was amazing experience to have fine dining Japanese dinner. Beautiful Burj Khalifa view and so delicious foods. Thank you so much for Chef Ruben and Daniel Soler to serve us amazing dishes 🙏
Be the first to ReplyGreat food & excellent service with breathtaking view
Excellent classic and innovative Sushi. Perfect service and Jose Garcia is a perfect host which let us feel always warm hearted welcome.
Follow his recommendations when you order your dishes. From our perspective best Sushi in town
Always amazing
Definitely my favorite place in Dubai, the food is incredible, stunning view and the attention of the staff makes you feel at home, special thanks to Julio for being professional and making our experience better.
Be the first to ReplyHigh-quality Japanese restaurant in the heart of Dubai.
My wife and I visited this wonderful restaurant and we were totally amazed by the quality of food and service.
Especially, we recommend to try their "Oisters No.3 with Black Caviar" - the combination of flavors was an apogee of "umami" ! For Toro bluefin tuna the restaurant manager, Mr. Jose Antonio, has personally ground a really fresh wassabi root on the sharkskin-covered wooden plate and served in a special Japanese ceramic souse cup. The scallop capacio in sesame seed oli with orange juice reduction was to die for! Same applies to yellowtail carpaccio. A true gourmet experience.
The restaurant manager and food servers were very attentive to detail, highly professional, corteous, and provided top-level customer service.
We highly recommend this restaurant.
Must for the Sushi Lovers
Esthetically beautiful restaurant. This restaurant was absolutely elegant. The service was also good. Most of all the food is very fresh and delicious.
I haven’t had the chance to have a Japanese cuisine in a long time. This really brought back the memories. My friend too was very happy.
Thank you on behalf of me and my friend to the chef and the staffs.
Must visit. ❤️