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501 On Main Park City Reviews from The Last Year
Great Dinner experience
Excellent food and service. Large portions (split the salad and meal if you are not a big eater!) We had the pot roast and the pasta with chicken and lemon caper spinach. Both had wonderful flavor. Wait staff were superb.
We picked this restaurant because it was closed to where we
We picked this restaurant because it was closed to where we parked. Our waitress was really helpful, she even noticed we spoke Spanish and she spoke to us in Spanish so I though it was very thoughtful of her to try to make a connection and make it easy to communicate. The food was pretty good, we had some mimosas and those were good too. Even though we chose this place at random it was a really nice place to get a meal. I would definitely come back again.
Nilson was fabulous made my Drink the way I asked.
Food was delicious fresh and hot. In all great drinks, great food, and great little corner bar to hang out at on Main Street. Would recommend to everyone.
Great food and the service was amazing.
Super friendly people. I had the chicken special and it was one of the best chicken sandwiches I've had. The location is also perfect. Right on Main Street and close to the slopes. Mayra was our waitress and the nicest lady ever and great service
The ambiance was really good and fancy.
service was really good and they were ready to take your order. The food was yummy in my tummy. The bread was soft and savory . The steak was cooked perfectly and the potato cake was insanely delicious. 10 out of 10 would definitely recommend. The food was bussin bussin.
BUYER BEWARE: THIS PLACE WILL GIVE YOU FOOD POISONING.
I've never left a review before because even with bad food or service, I've never felt a pressing need to warn others. This time is different. Here's our story: On Wednesday, March 13th, our party of nine came into 501 Main with a reservation for 6:30. We spent over $500 for our meal, which included firecracker shrimp and two orders of bruschetta for appetizers. My two sons, ages 10 and 14, are the only people who ate the shrimp. About six hours later, they both became violently ill with vomiting, stomach cramps, and other food poisoning symptoms. My 14 year old felt so bad, he begged me to take him to the hospital. I had to go to urgent care with him for an IV to get some fluids and an anti-nausea medicine. The doctors there said his symptoms were consistent with food poisoning, not a virus, since nobody else had any gastro-intestinal distress. Since they were the only two people eating the shrimp, it was quite clear what they got the food poisoning from. My sons had to miss skiing on Thursday and Friday, which we'd flown to Park City specifically to do. When I contacted the restaurant, they referred me to Alyssa Marsh, the owner. She said she'd take care of us and offered us a $100 refund which never arrived. When we pressed her on the matter, asking where it was and if she'd refund our portion of the check - because our family of five who were affected by the food poisoning spent $280 alone-- she ghosted us. We never heard from her again and this bare-bones refund has never arrived. Our kids' trip and ours was ruined due to the absolute negligence of this establishment. Save your money and go somewhere that actually follows healthcare protocols and responds when people tell them they were violently ill because of unsafe food practices. 501 on Main is gross, the little cups of water they give you are warm, and our server, although nice, was so utterly in the weeds, we had to beg her for refills. And by the way, the "steak" entrée (Main Street Cut of the Day) didn't taste any different than the Signature Pot Roast. Exact same mealy texture. Exact same brown, greasy gravy dumped on top. My 14-year-old in culinary class could cook a better steak than that, for the record. If I could give this 0/5 stars, I would. Absolutely wretched.
My two sons got food poisoning from this restaurant.
One of them had to go to the Urgent care for an IV. We had dinner here during our Ski trip and they split the firecracker shrimp. The restaurant seemed to be responsive when we called them, but then ghosted us. Our party of 9 spent 500.00 and they offered us 100.00 and it has yet to be processed. Our ER bill was 500+, not to mention the disruption to our ski trip. I would never go to this restaurant.
First of amazing food!!! The service out of this world.
The most friendly people you can come in touch. The food out of this world. El servicio, la amabilidad de todos los empleados es increíble. Para tomar solo una copa de vino o para cenar. Sin duda tienen que venir. Y la música. Lo mejor.
So So experience
Our food was average. I ordered a Chicken dish and my husband had Salmon. The chicken was good but, I was kind of disappointed with the recommended side dish of pasta which was a small portion of basic buttered noodles for an additional 8+ dollars. The service was good but, they really need to step it up a bit.
Food was average, shrimp was super dry, spinach artichoke
Food was average, shrimp was super dry, spinach artichoke dip was ok and salmon was alright. Julissa was a great server but it was overall okay if you need a shorter wait on Main
I'll round up to 3 for the supreme Bloody Mary because I
I'll round up to 3 for the supreme Bloody Mary because I can't give 2.5. We went for dinner and hubs ordered an espresso martini and I ordered a supreme Bloody Mary -not my normal dinner drink but I've been craving one with breakfast all week on our trip and this dumb state doesn't allow alcohol to be served before 10:30/11. (What horsesh*t rules I can only imagine are inspired by the religion of the area). The espresso martini was weak. I'm not sure there was a full ounce of vodka in that drink. With that complaint out of the way my Supreme bloody was delicious. I ordered a second bloody but got a regular and it was not as good. Onto the food- we ordered poutine for an appetizer and it was meh. It was more French fries with melted cheese. Dear management add a hefty laddle of gravy to make a much better poutine. I ordered the market cut steak which was an 8oz flat iron steak. To be honest I was hoping for a ribeye when we arrived and disappointed in the other menu options so I reluctantly settled for the flat iron. It was just meh. I guess if you love flat iron steaks maybe you'd have enjoyed it. The mashed potatoes and au jus were good but the season veggies were a total of 4 modest sized carrots.... Come on it's freaking carrots you can't give a few more? Hubs ordered the "seasonal" pasta -per recommendation of our waitress-which was a pappardelle pasta with lemon crème sauce. It was the most boring sauce that I've ever had. Completely lacking flavor. Even for him so he didn't finish because it wasn't worth the calories. When the bill came it was the most expensive meal of our trip but also the most disappointing. Can't say I'll visit again because we picked the two best looking options on the menu and they were both underwhelming.
was greeted by Sam and Paola who were so kind and helpful.
They helped me to my table early when I was waiting for my party and even lent me a phone charger. Their kindness really brightened my night. Then my server was Brandon who was really wonderful and helpful. Truly appreciate my experience and the wonderful souls who work here.
hit or miss
chicken dish absolutely horrible and had to send back, the fish was okay and the soup and salad was good, waiter was nice but not attentive`had to ask for water ,etc,
Good food, good service
We both had the grilled cheese on focaccia and the tomato basil soup. The grilled cheese was very good but it is a lot of bread. The tomato soup is nice and creamy but way too sweet. Fries were good and service was good. We also had the brownie dessert which was excellent!
Not my favorite
Had good reviews, but the actual experience was very different. No service to speak of. Food wasn't good.
Great overall experience!
Great cocktails (Moscow Mule, Whiskey Sour) appetizer (Bruschetta) and meals Friendly and prompt service! Liked the casual atmosphere!
Not my kind of Chili and Service
I was hoping for some hearty chili on a beautiful Fall day and feel appreciated as a customer. The chili was like a chunky vegetable stew or soup. Not my style. The server didn’t acknowledge that I had one taste. She dropped the bill off without uttering a word. No thank you or smile. We will not return.
Vegan that's elemental and really expensive
501 Main Street, Park City, UT. To all Vegans this establishment was highly recommended due to several items listed on the Menu. 501 is a well-lit noisy corner bar/restaurant smack dap on the very busy and crowed Historic main street. I ordered the vegan chili, a beet salad, and a water-melon infused cock- Tail. My companion ordered the Beyond burger with fries and a small bowl of the Lobster Bisque. My chili was an interesting surprise for it was more like tomato soup with 12 Pinto Beans. The salad was wilted mesclun greens (very wilted) with big chopped bits of beets. When the Beyond burger arrived it looked sloppily put together as it was heavily covered in Mayo. It was more than disappointing, as was the bill for $100.00!
Great Service and Food
Great food, good location and excellent service. Savvy was fantastic! Shared the Beet Salad and the Reuben Sandwich.......
Lunch at 501 on Main.
Called in for a quick lunch before heading to Colorado. I had the Norwegian Chowder which was loaded with seafood. My husband had the turkey sandwich. Both were great. Our server, Savvy, was very friendly and looked after us very well.
Park City's Best Restaurants that are most frequently booked by customers of 501 On Main Park City
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Where do the Reservations on AppointmentTrader come from?
By 🥷🏻 @ColorfulRod45, 07/13/2021 6:55 pm
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Are you affiliated with restaurants / or any of the other venues which are listed?
12 Answers
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Answer from 🦩 @FluffyStar64 (07/13/2021 9:05 pm)
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Mostly from people who don't need their reservations or appointments any longer. AT has no relationship with places listed and acts as a platform connecting buyers and sellers making sure that listed reservations are real and that privacy is not compromised when transacting.
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Answer from 👻 @DemureKettle15 (05/04/2022 10:51 am)
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Can come from a lot of places, people who don't want to get charged their cancellation fee or people who just have them and cant go.
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Answer from 👻 @AffectionateRegret15 (11/15/2022 12:56 am)
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I mean.... it is web scrapers. Is this a serious question?
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Answer from 👻 @ColloquialPosition80 (06/03/2022 2:39 pm)
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alot are work dinners that are cancelled
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Answer from 🤠 @DeliberateScale19 (11/20/2022 8:59 am)
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Users who have reservations they can no longer use
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Answer from 👹 @GuiltlessNose33 (12/06/2022 7:05 pm)
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Some people have connections, some can't make their own reservations and are giving it up, others...
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Answer from 👻 @ConnectedExistence32 (01/14/2023 12:18 pm)
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Ppl waiting in line at the DMV…
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Answer from 👻 @NaughtyBread30 (05/12/2023 7:14 pm)
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almost all restaurants aren't affiliated with AT and I'm guessing it's mostly people wanting to not pay cancellation fees.
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Answer from 👻 @GoldenAmusement60 (05/21/2023 11:33 am)
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Reservation Storks
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Answer from 🐧 @AwakeDecision53 (12/11/2022 10:40 am)
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They are from people who made the reservation and can/do not want to attend.
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Answer from 🥩 @DecadentRoof69 (01/30/2023 4:45 pm)
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Unusable reservations, bots, users sourcing their own, etc.
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