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4 Charles Prime Rib New York Yelp Reviews
Latest Reviews On Yelp
46 Reviews
0 Replys |
The fries and burger were very salty, had a hard time
The fries and burger were very salty, had a hard time eating them- had high expectations of this one
Be the first to ReplyWalked in at 4:55 and was rewarded with a table for 4 for 1
Walked in at 4:55 and was rewarded with a table for 4 for 1 for 60 minutes. I've had proper Prime Rib at similar restaurants with the closest peer probably being the Alinea Group's St. Clair Supper Club in Chicago. Simply, 4 Charles Prime Rib has captured the essence of beef in a way that no other restaurant in America has. As an added bonus, the atmosphere is an exciting tribute to mid 20th century dining. Classy service and classic accompaniments abound. I regard the $145 King's Cut and the $125 fatty tuna tartare appetizer as the best purchase I've ever made with a tax refund. Though I've queued up a bunch of creative names to attach to those who play the reservation game at 4 Charles just to not eat the prime rib, it's hard to imagine that one can go wrong with any order here.
Be the first to ReplyOne of the most famous NYC institutions, hardest rez's and
One of the most famous NYC institutions, hardest rez's and every food bloggers favorite NYC restaurant. I was originally going to give 4 Charles a 3 but I went a second time and have bumped it to a 4. What we tried- Shirley Temple: I am a sucker for a good Shirley temple and there's is amazing! They use dark Luxardo cherries and you can taste the difference. We didn't even end up getting cocktails bc this was amazing. Sizzling Shrimp Scampi: First time I got this it was way too salty but cooked nicely. The next time I went, my party really wanted to try it so we got it and it was better this time around! Loved soaking the garlicky bread in the scampi sauce. Good but I would probably skip if I go again. Little Gem Salad: I've surprisingly seen soo many reviews on this salad, and I was thinking how good can a simple little gem salad be?? I'll give it to them. It's good. Dressed nicely, crisp lettuce and I love that they serve it with a side of extra dressing. However for $26? Not worth it. We also did add the baked crab cake on top which was good but didn't blow my socks off. It was a nice fresh bite in between bites of the burger and other meat tho. Crispy Brick Chicken: Juicy. Love the jus. But thought this was average. Stick to red meat here. 10oz Double Wagyu Cheeseburger: What they're known for besides their prime rib! First time I got it, I thought meh. I did add egg and get bacon on the side. 2nd time I got it, we did just egg and it was amazing! Juicy, seasoned well. Great burger! Def get the egg but I felt the bacon took away from the wagyu patties. A must order bc duh but also bc it is delicious! Prime Rib French Dip: Good amount of food. Love the side of horseradish cream and jus to dip in. Again, my first time must've been a misfire bc the 2nd time was sooo much better! I like this over the burger personally but they're both decadent and oh so yummy. Creamed Spinach: Everyone at my table loved this. The blue cheese was little much for me but everyone else thought it was a subtle flavor. Truffle Mac & Cheese: Truffle and I have a love/hate relationship. It's been overdone so much that I just can't stand it sometimes. This Mac and cheese is THE BEST. So creamy and luxurious. The black truffle flavor is subtle so I keep going back for more. Must must order! Buttery Mashed Potatoes: Great garlicky flavor and I love that they use chicken jus for an extra oomph of flavor. I did think they could've made the consistency more smooth. This was good but not crazy good. Button Mushrooms: Looove the sherry cream sauce! Good onion flavor too from the caramelized and fried onions in this dish. A must order for me but my table thought it was ok. Golden Fries: Nicely cooked, salty (the way I like'm) and served with a side of ketchup and garlic aioli. Yum! Chocolate Cream Pie: My favorite dessert of theirs. Rich and creamy with that nostalgic Oreo crust. Not too sweet which is great! My first time, they also gave us a side of strawberry ice cream for free and the combo was giving chocolate covered strawberry. CHEF'S KISS!! Lemon Meringue Pie: Complimentary our second time visit. So sweet! I would've never ordered this on my own but it was better than I thought! Tart lemon curd, mile high torched meringue struck the right balance of sour and sweet. Both times, I was in their outdoor area. It's enclosed and was warm enough. They even had heating lamps. Furnished well that it didn't feel like we were outdoor. Mood lighting. Great for a date or for groups! Personally I think the menu is great for family style sharing. Service is top notch! Everyone is knowledgeable and go above and beyond for each customer. Really enjoyed them talking thru their faves and tips. They also do the burger show for each order. Love that! Everyone should go at least once. I hope to be back and try more of their menu!
Be the first to ReplyHave been dining here since its opening.
Up until this evening, I was interested in future reservations and buyouts. After my experience this evening with what felt like a "downgraded experience" I'm no longer interested.
Be the first to Reply4 Charles is a spot that everyone in Manhattan that has any
4 Charles is a spot that everyone in Manhattan that has any idea of food is trying to get into. They're doing the right thing. It is certainly one of the best restaurants in NYC. I think one just needs to be a little careful with their ordering while at 4 Charles otherwise you might be having a heart bypass surgery with an empty wallet...but if you do that once a year, still worth it. I'll start with a controversial statement: the best dish is the little gem salad. It is not only one of the best salads I've had in any restaurant in NYC, but it provides much needed freshness to juxtaposition all the crazy heavy dishes that are coming, or are already out. Second controversial statement: the prime rib is the most underwhelming dish. It truly is. There is very little that is special about the prime rib, it's good, a standard for the 21st century in NYC, but it's not going to blow your socks off. Now the french dip and the burger, omg. They're both great, and really get it with the farm egg and bacon. That's the way to order this burger. The other thing you really want is crab cakes. I know weird to think a Prime Rib spot is the place for crab cakes, but it truly is. One of my favorite crab cakes period. The sides are great, the lamb chops even better, just keep ordering, you don't get to come here very often. I will continue to come to this small gem of a place with beautiful wood, and everything else you could ever want while you have great cocktails and eat the best burger in manhattan.
Be the first to ReplyGetting into 4 Charles is a horrible process.
You have seconds to just grab whatever time slot comes up. We went on a Sunday for brunch. We sat outside but their outdoors is setup like a comfy living room. Started with an espresso martini. For some reason I don't think I had ever had one before (I've had plenty since!). We began our meal with the pastries and jam. Everything in the basket was good. Next were the oysters which were good but the cocktail sauce was lacking something. Next we had the prime rib French dip. This was the most disappointing dish of the meal. It was ok but not worth getting. Our last dish was surprisingly the burger. I know who would ever expect someone to get a burger at 4 Charles. I loved every aspect of this burger. The show the waiter does with the egg drip is fun. With bacon and egg this burger is basically $50 and it doesn't include fries. Can I justify the price. No. If you think of food and a meal as an experience then 100% go for it. If you judge things solely on dollar value than this isn't the place for you.
Be the first to ReplyJUST AMAZING!!! Angie the host is great.
The service was OUTSTANDING. Food is the best I have ever had. The burger is the best I have ever had in my life and the steak sandwich was amazing! I could eat here every night! I definitely recommend this place.
Be the first to ReplyThe food is fantastic and staff very kind .
Hard to get into .I forin on standby had the 4 Charles prime cut green beans baked potato and chocolate cream pie
Be the first to ReplyAmbience was excellent, server was arrogant.
We received an incorrect order. We ordered their specialty prime rib on the menu for $119 and received the Chicago cut for $99. The waiter tried to tell us repeatedly it was the same thing - only sliced differently - and he'd bring the other but made us feel quite bad stating there was nothing they could do with what was already served. He did bring us a version of what we'd "ordered" but we received a fat-filled portion not suitable for human consumption (I believe they decided to show us what happens if we point out the error), though I did take it home for the dog. It was clearly "getting us back" - how dare we bring up what was brought to us lowly customers. Had that not occurred, our evening would have been lovely. Everything else we ordered was excellent. A $500 evening for two, However, wasn't worth the bill for all of the fat from the prime rib that I brought home for my discerning Shih Tzu.
Be the first to ReplyBest food and service in the city.
Lucky if you get a reservation here. Expensive spot but well worth it for a great meal. Small vibe with outdoor option 365 days.
Be the first to ReplyIn order to get a reservation here, you must post up at
In order to get a reservation here, you must post up at 8:59AM for the reservations slots to open on Resy for an opening 21 days in advance!! Refresh quickly, be logged in with a credit card on file, and be versed with the positioning of what slot you want. I felt lucky getting a 10PM slot...Ambiance (3/5): I got a text saying that my table was ready a half hour early but when I arrived, they must have given it away and we had to wait until our scheduled time. I was greeted at the doorway to get checked in. The inside is very small, dark, and decently loud. The atmosphere feels intimate and old school vibes. Bathrooms are up a narrow set of stairs. Service (5/5): The service is attentive with the waiter taking his time to explain the menu in detail. Some of the dishes are served from a main dish right to your plate. I definitely felt welcomed and attended to. It took a while to get our orders in but it was fairly quick getting our first dish. The whole experience took about an hour. Food: They were out of the Charles Cut and chicken.French Dip (5/5): Everything about the French Dip was perfection. The meat portion was generous, meat seasoned well, horseradish sauce on the side was a great complement to the dish, and the dip itself was very savory. Chicago Cut Prime Rib (4/5): The meat was very tender and marbled which melts in your mouth. There's some seasoning that is meant for the rib on the side but I wish the rib itself was seasoned. Truffle Mac & Cheese (4/5): The truffle flavor is wonderfully forward. However, I didn't think there was anything about this dish that I couldn't have had elsewhere. Overall (4/5): I'm glad the food tasted so good for the effort needed to secure the reservation. I thought it was a great dining experience but the price point is steep for what you're getting. I would definitely want to come back to try the burger.
Be the first to ReplyAmazing steakhouse! The burger is pretty good.
My favorite is the steak and the side dishes. The sauce that comes with the rib eyr is slightly sour, which I think is fine but some people don't like it.The 4 charles cut is very soft and tender. It xmes with horseradish sauce (which I'm not a fan) and the soup has a hint of soy sauce. The salad is really tasty as well. The chocolate cream pie is pretty good and the ice cream is normal, but their whipped cream is really good. Best customer service and has cozy vibe! The reservation for this place is quite hard to get.
Be the first to ReplyFor all the waiting it takes to get a table here, I
For all the waiting it takes to get a table here, I expected everything to be perfect and it almost was. There's obviously a demand to get a table but charging $5 per person just to make a reservation seems extra to me. We also had one person of our four person party cancel due to sickness last minute and unfortunate there's a charge for that! (Despite ordering well over the amount for 4 people). So we weren't the happiest people to walk in to start but we wanted to enjoy the experience nonetheless. Our table was delayed by 5-10 minutes because the party in front of us was sitting waiting for an uber and because there's no waiting area, it left us waiting in the snow/rain at 10:30pm. We had prompt service once we sat down. Initially we were told they're signature 4 Charles cut was sold out which disappointed us further but then the server came back and said they had 1 piece left. We ordered the cheeseburger, the French dip, the 4 Charles signature cut, the chicago, cut, truffle Mac and cheese, cream spinach, elote, mashed potatoes. Burger was tender and juicy. It was good but not sure I would go through the hassle of making reservations for it again. I did absolutely love the French dip. It was my favorite of the night and I would come back for it. Perfectly toasted and not at all soggy even with the jus. Between the 4 Charles cut and the Chicago cut, I preferred the Chicago. It was more tender and less salty. It focused more on the meats flavor rather than the seasoning of the 4 Charles. Truffle Mac and cheese was super rich but delicious. The blue cheese in the cream spinach was an amazing touch but a preferred taste at Mt table. Elote didn't get much attention, it was a bit too sour. The mashed potatoes were smooth, it's hard to knock mashed potatoes. The restaurant is small and quaint which was nice. It did get cold intermittently as the servers were going in and out to tend to the outdoor seating. Otherwise it was comfortable.Overall I'm not sure I'd stalk getting a table here again unless taking someone else for their first time. I might opt for take out instead for convenience.
Be the first to ReplyDefinitely worth the hype.
Service was impeccable. Daniel and Drew were awesome and very attentive. The cocktails were strong but good. We had to order the burger and it was just perfection. Add the egg and bacon to make it even more indulgent. Shrimp scampi was perfectly cooked and flavorful. The prime rib french dip was a little spicy but very good. Truffle Mac had good flavor and was creamy. We ordered the oysters which were refreshing. The salmon ceasar salad was crisp and delicious. The portions are generous and perfect for sharing. We were stuffed but we did order dessert. The lemon meringue pie is a show stopper with a mountain of meringue with a beautiful tart lemon filling. The chocolate cream pie, my favorite, was so rich and decadent. 10/10 for the food and service. A must try if you can get a reservation.
Be the first to ReplyThere was three of us in our party, and we went on a
There was three of us in our party, and we went on a Tuesday night. Even for a Tuesday night it felt like a Friday night out in this swanky little restaurant. The service here was magnificent and I mean that about everyone even the attentive busboys who I didn't get their names. Brandon who was our waiter was great, he was very knowledgeable, attentive, and an all around entertainer. It was great watching him handle the floor and interacting with his tables. Angie who was the floor manager, was very welcoming. She had a great personality, she made us feel like we have been friends for years. Mario at the bar was another star. Welcoming from the moment we walked in to the moment we left. Just the staff alone is why I'm sure this place is such a success. Now on to the food. The presentation was very on point with the atmosphere. We had several courses so I'll review them in order. We started with the Otoro tarter with caviar. The butter toast complimented the tartare well. It had a nice almost coconut aroma to it. Next we had the Wagyu cheeseburger which was salty. Which is why I didn't give this place a 5 star review. We didn't say anything because we split it 3 ways as an appetizer so it was tolerable in a small portion. That being said, it was cooked right. The flavors were there but it was overwhelmed by the salt. I'm not sure if our burger was over seasoned or the bacon? Anyhow I'm going to write it off as an off night for the chef. Reading other reviews this can't be what they serve to every table. I do want to go back and give it another try. On to the main course. We got the King cut prime rib which was big enough to share between 2-3 people. The was excellent. They cooked it just right. The meat was tender as it should be. This is a definite winner and a must try. We also got the shrimp scampi which was also a bit salty but the bread balanced it out. The bread that came with the shrimp was also tasty itself. The cream of spinach had a crunch to the top, which was nice. The truffle mac & cheese was OK. I think I hyped that up in my head before arriving. The Elote style corn was really flavorful. I'm not a corn person, but that I will eat. The chili lime balanced the whole meal well because of all the other fatty items we ordered. I loved the desserts. The portions are generous, so be willing to share. The chocolate cream pie was delicious and not too sweet.The sundae royal was just FUN. You can't go wrong with ice cream but the presentation of the royal sunday just set the bar higher for all ice cream desserts. Overall we had a great dining experience. I didn't say Dinner, I truly mean an experience. Definitely worth the effort to get a table and I will be going back.
Be the first to Reply4CPR is a special place.
Not sure how anyone gets a reservation. Thankfully, we dined with someone who regularly frequents.Decor and service are a balance of formal and colloquial, casual and sophisticated. And the food, is very good. Porterhouse steak had a small filet side, not enough for four ppl to each have a piece. Delicious, cooked perfectly. The prime rib isn't really cooked, it's warmed over a two day process of being rubbed, and 14 hours of sitting in a box of 150F then 100F. Then deckle browned, then sliced. Very tender. Of course we split a burger (doesn't need the bacon), and the French dip sandwich before eating. Everything is done well. Use discretion with the sauces and seasonings. Deserts were ok, coffee, not my cup of tea. 1-Mar-23
Be the first to ReplyGiven all the hype, I wanted this to be the best burger
Given all the hype, I wanted this to be the best burger I've ever had in the city, and although it was good, I've had better at much easier to book places.I went in Resy and booked this one month out in advance and was hyping myself up by watching dozens of influencers posting their favorite meals from the place. As you can see in the below picture, I got the burger with golden fries and a cold brew since it was a brunch based menu. Here's my breakdown of the food:Burger: the burger itself was pretty good - they basically made smash burger patties and each were wagyu based. The patties were crispy and had nice lacing, and were well seasoned. Unfortunately the burger took an hour for them to serve and in my opinion was slightly overcooked when it came out. The aioli sauce they used on the burger honestly didn't have much flavor and the bacon was pretty chewy so it didn't add a lot to the bite. In my opinion, Au Cheval is a superior burger (sister restaurant that is much easier to get into). The burger was also ridiculously priced at $50 if you get the egg and bacon on top.Fries: the "golden fries" were $11 and came with a nice garlic aioli dip. They were basic crunchy French fries and were seasoned well, but nothing special. Again au cheval has truffle fries at the same price and with the same aioli and have better flavor.Monkey Bread: this was free because our food was taking so long and came out stale lol, not worth the ridiculous $17 for a small tray of this.Coffee: my cold brew was $7 (insane) and came with coffee rinds in it which was very unpleasant. Don't get the coffee here.Ambiance was very luxurious and posh which was cool, the servers were nice and prompt so I have no complaints there.Overall - this place is worth experiencing once and that's it. The food was good but nothing special and given how impossible a reservation is to get here, it was very disappointing. I'm going to au cheval before I try to book this again for the burger.
Be the first to ReplyTotally worth the hype and the buzz.
I go to NY frequently and I am always trying to try something new every time I visit. As a chubby girl that "new" thing is usually food or a restaurant. I was researching "best" cheeseburgers in the city and this restaurant was the top of every list. So yep, I was sold. Here is the itty bitty tiny little problem- the restaurant is itty bitty tiny little so reservations are almost impossible to get. Trust me I emailed ahead and pulled out the desperation of being a middle school theater teacher who just needed a burger and a cocktail to survive the rest of the year. The manager promptly emailed me back with some tips to try and get a table. Here is what you need to know- they only offer reservations 21 days in advance at exactly 9:00am et. If you are from the west coast set your alarm for 5:45am. That will give you 1 minute to open your Resy app and 14 minutes to pray to a god of your choice. Now- if you get lucky and times pop up on the bottom of your screen- just hit any of them-literally any of them. If they are offering dinner at 3:00 pm you take it! I got a reservation on a Sunday at 11:15am. I felt like I won the lottery and without control I shrieked and woke up my husband who is indulgent to my excitement about food right up to the point where it disturbs his sleep. So we got to the restaurant and it has a tiny bar and like 10 tables. The service was impeccable and the drinks were divine. I had an espresso martini and my husband had a coffee. He didn't have alcohol but he is also not running around in heals and let's face it alcohol dulls the pain. Then we ordered the pastries and omg- melt in your mouth and sweet but not overly sweet- like Goldilocks- just perfect. We both ordered the cheeseburger. I added the egg and bacon to mine. The server brought our food and he puts on a glove and then slices the egg so it drips over the burger and then he proceeds to cut it in half for me. I was having too much fun at that point. Now for the burger/ hands down the best cheeseburger I have eaten in my whole life- and chubby so you know I have had my fair share of burgers. It was soooo good there are no other adjectives. At the end of the meal I had a chocolate martini for dessert and again swoon worthy. I cannot say enough amazing things about our meal. It was phenomenal. I am going to pray, sacrifice a 3 legged frog, and sell my soul to try and get another reservation for next month when we go back out.
Be the first to Reply2 days later and I can't stop thinking about this meal,
2 days later and I can't stop thinking about this meal, absolute perfection. Before I jump into the meal itself I have to comment on the quality of service at 4 Charles. The staff was extremely attentive while never feeling intrusive, orchestrating a perfectly paced meal.Our party of 6 was lucky enough to snag the back booth setting the stage for a truly memorable meal.We started with a round of drinks and a few orders of the shrimp scampi, my cucumber martini was refreshing and the scampi was a perfect start to the meal. The shrimp were cooked perfectly and the accompanying garlic bread helped mop up the delicious sauce.Next the burger course. Hands down the best burger I've ever had in my life, nothing else needs to be said.We shared the kings cut prime rib, 4 Charles cut and the off menu wagyu porterhouse. The kings cut was buttery soft and had an amazing mouth feel, the porterhouse is what every other steak wishes it could be and the gorgonzola dry aged 4 Charles cut was a flavor bomb that made me rethink everything I know about prime rib. This is as good as it gets.All of our sides were top notch, the mac n cheese and fries were my personal favorites and I really enjoyed the creamed spinach as well. I'm not a big dessert guy but the chocolate creme pie was a perfect end to an unbelievable meal.I don't know if it's recency bias but I can't remember having a better meal. 4 Charles is the ultimate steakhouse experience and I feel lucky to have dined there.
Be the first to ReplyHad an absolutely amazing brunch meal at 4 Charles! From
Had an absolutely amazing brunch meal at 4 Charles! From the drinks, to the food and the service it was an amazing experience. EmmyLou was awesome and made our meal so memorable.The monkey bread and olive oil cake were incredible. The burger and prime rib sandwich were out of this world and to not be missed!
Be the first to ReplyExcellent service, food, and drinks! The ambiance is
Excellent service, food, and drinks! The ambiance is remarkable. I felt like I walked into a different era! If you have the opportunity to get a reservation here (I know it's quite difficult with his popular it is), definitely go! Order everything on the menu!
Be the first to ReplyThe place never misses.
It is extremely hard to get a reservation here but it is worth trolling Resy's waitlist for one. We ended up sitting in their external sidewalk room and while I was disappointed at first, it actually has great ambiance. Very well decorated. The food is amazing here. There were four of us and we ordered the French Dip Au Jus, Little Gem Salad, three burgers, fries, button mushrooms and the charred broccoli. The drinks are also delicious and strong. Ended the night with a shared dessert. Totally worth it.
Be the first to ReplyOk so the place is relaxed, elegant if that makes sense?
Ok so the place is relaxed, elegant if that makes sense? even the "outdoor" patio which is not outdoor. Really nice. We had the burger with bacon and egg and smoked salmon Cesar salad as apps. The burger is a must get. It is "the" item on the menu. So much flavor. The salad was good but passable - I would rather get lox on a bagel. Drinks...4 Charles punch was the cocktail to go for- not too sweet and def packed a punch. Mains were the prime rib sandwich and the Chicago cut.... delicious, tender, absolute flavor in both. Mashed potato's for a side excellent. We ordered the chocolate pie for dessert which was good but not missing out if you are too stuffed for that course. Overall top quality, great service , worth $$$+ ?... no but great experience.. get the burger or prime rib and call it a day.
Be the first to ReplyThank you so much 4Charles for reaching out to me! I really
Thank you so much 4Charles for reaching out to me! I really appreciate it! The guest fee change was refunded.
Be the first to ReplyIt is so hard to get a reso here on Resy but if you email
It is so hard to get a reso here on Resy but if you email them and let them know they can put you on a waiting list or accommodate you. The service is excellent, the food is excellent and the vibe is excellent. The burger is a MUST. Their seafood platters are also excellent.
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