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21 Greenpoint Reviews from The Last Year
Man with a mustache told us to get cookies elsewhere for my
Man with a mustache told us to get cookies elsewhere for my birthday. Very ride after spending hours and a lot of $
Everything I've tried on this menu is truly delicious.
The burrata is probably the best I've ever had. The rigatoni is my favorite and have a hard time not ordering it every time. Some places in NYC feel overpriced for its quality, but not here.
Great food and excellent service!
I picked this restaurant randomly, although one of our group had heard of it and had been meaning to try it. What a lovely night we had! Our waiter was so nice and really efficient. All the food was very good, but the stars of the show were the foccacia, the rigatoni and the wedge salad. On hearing our Irish accents we were offered a shot of poitín, (an Irish schnapps, formerly a type of moonshine!). I will definitely visit again when I am back in New York.
This place is terrific- everything is delicious, the
This place is terrific- everything is delicious, the cocktails rock and the serve rice is impeccable- space design is pretty dope as well. You won't be disappointed!
Great spot! Food, drinks, and service are always fantastic!
Great spot! Food, drinks, and service are always fantastic! I crave the spaghetti Meg Ryan all the time! Today I had the corn risotto with shrimp and it did not disappoint! Really delish!
Came here for a late brunch with a couple of friends and it
Came here for a late brunch with a couple of friends and it was very chill. The place is bigger than it looks on the outside with nice sky-lighted seating in the back. We got the wedge salad (3.5/5), jalapeño cornbread (4/5) breakfast bowl with veggie chorizo (4.5/5) and shrimp and grits (4/5). Everything was solid, overall a pretty solid brunch place.
Katie and Homer are gems.
Not only is the food amazing, the team cares so much about providing genuine and caring service to the neighborhood. Truly above and beyond. Thank you!
I absolutely love this place.
Recommend the chicken nachos, burrata, and the pork chop. Their service is always great and accommodating. Their drinks are also always on point. Ambience is always fun and inviting... inside or outside seating-- you won't regret it!
Inattentive waitstaff, overall crappy experience.
Waiting with empty water glasses for like 5 - 10 minutes, trying to get the waitress's attention for another beer while she sat on her phone then went into the back without even glancing at her tables. After our appetizers came out she comes and asks if we have room for dessert. We remind her our entrees haven't even come yet and she just walks away. They forgot to put in our entrees order, and after another 20 minutes and all the tables around us who had arrived after we did were nearly finished eating we finally got someone's attention to ask about our food. They got pretty snotty with us, but did eventually give us an extra round of drinks on the house. Unfortunately what we wanted was our food to be there, not for us all to be super drunk now. $20 for a cheeseburger that doesn't even come with fries and the burger was TERRIBLE. Overcooked discs of mid quality meat, no pink inside at all, and soggy lettuce. It was just so bad. Not worth the price point at all.
really don't know how else to describe my experience here a
really don't know how else to describe my experience here a couple nights ago except to say that i felt like i was dining in a restaurant run by somebody who isn't actually all that interested in food. one glance at the menu and i should've known something was up. in hindsight, it reminds me of a late nite room service menu, which feels like a generous appraisal. anyway- the food wasn't terrible, but it definitely wasn't good. everything felt so undefined. also, it's quite expensive, which really stings given the lack of vision behind the the menu and more importantly, the confused execution.
Really disappointed with this one.
While the outdoor space was beautiful, 21 Greenpoint missed the mark with most of the dishes we ordered. I had the steak frites and substituted the fries for the cooked kale, but the kale was excruciatingly salty while the steak came out cold. We tried the crispy artichokes as one of the appetizers and it just didn't wow us, especially for the price point. The burrata with lavender honey was honestly the only thing that saved the day here. And if you're looking to eat expeditiously, this isn't the place for you. I understand that many restaurants are understaffed these days, but there was little communication with our server -- she didn't take our app orders until we had been sitting for about 30 minutes. I would reluctantly give 21 Greenpoint a second chance, only to try out its dessert.
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Prepaid Reservation Fee
By 👻 @CivilizedCard10, 07/06/2023 5:26 pm
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When you sell a reservation that has a prepaid fee AT takes a commission on that fee. This doesn’t really make sense because it’s an expense the seller incurs not part of the profit that is shared.
For example:
Carbone NYC fee to book table for 2 is $108.88
If you sell it for $200 on AT you get $140 from them.
Your net profit is $31 and AT collects $60 in fees.
It would make more sense not to charge commission on the upfront fee as this creates a disincentive and results in higher costs for buyers.
2 Answers
7 Comments |
Don't like the Answer? Add another one. |
Answer from 🥩 @FamousStation67 (07/06/2023 6:51 pm)
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Agreed. Ultimately not addressing this month after month is clearly resulting in a drop in certain venue’s rankings & sales.
6 Comments
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By 👻 @CivilizedCard10 (07/08/2023 3:03 pm)
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By 🍑 @BraveCloth47 (07/07/2023 9:32 am)
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By 🧿 @DefendableJump50 (08/20/2023 3:21 pm)
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By 🥩 @FamousStation67 (07/11/2023 10:39 pm)
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By 👻 @CuddlyRice61 (10/13/2023 1:15 am)
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By 👻 @EarthyCook75 (11/05/2023 1:15 pm)
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Answer from 👻 @LaudableSupport16 (10/23/2023 11:47 am)
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I agree to this!
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